This tea from the Eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand by experienced tea experts in the traditional way. A pleasantly aromatic, mild and full-bodied taste with a very slight smoky note.
The leaf has been rolled to pearls and has a shining anthracite color.
The infusion is medium-dark, the flower aromatic and round.
Leaf: Black Tea
Teaspoon: 1 Per Cup
Brew: 3-5 Mins
No additional ingredients
YAY! This item is suitable for Vegans
Warning: packed in an environment which contains nuts.