A mix of hazelnut and caramel come together to turn this rooibos into a soft, round of taste of heaven.
Origin: South Africa
Teaspoon: 1 Per Cup
Brew: 3-5 Minutes
Rooibos tea, Cream Caramel Pieces (Sweetened, Skimmed Condensed Milk, Sugar, Glucose Molasses, Concentrated Butter, Wetting Agent Sorbit (E420), Emulsifying Agent (E471), Brittle Pieces (Sugar, Hazelnut Pieces, Invert Sugar), and Flavouring.
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Learn how to make the perfect cup-of-tea in our introduction to loose leaf tea blog post which also uncovers techniques used to produce tea.
Alternatively, check our blog on the history of tea which provides a timeline of key events on how tea shaped the world we live in today.
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