This smooth, caffeine free honeybush infusion provides wonderfully rich notes of chocolate cookies.
The chocolate chips and honeybush bounce off each other, whilst the cream-caramel pieces and rose buds provide a smooth velvet texture.
A perfect alternative to a hot chocolate.
Origin: South AfricaLeaf: Honeybush
Teaspoon: 1 Per Cup
Brew: 5-7 Mins
Honeybush Tea, Chocolate Chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: scy lecithin), cream-caramel pieces (sweetened, skimmed condensed milk, sugar glucose, molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and digiyceride of edble fatty acid), flavoring, rose buds.
NAY! This item is NOT suitable for Vegans
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Learn how to make the perfect cup-of-tea in our introduction to loose leaf tea blog post which also uncovers techniques used to produce tea.
Alternatively, check our blog on the history of tea which provides a timeline of key events on how tea shaped the world we live in today.
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