Kenya Kiundi Coffee (100% Arabica)
Our Kenyan coffee comes from the growing region Kiundi in the southern highlands. The Kenyan coffee mostly grows at an altitude between 1,500 and 2,100 meters. There are two crops per year.
Since only the ripe coffee cherries are picked, the entire plantation can sometimes be harvested up to seven times ═ manually. Coffee lovers have a special preference for the aromatic top coffees from Kenya, featuring a fi ne acidity, an unusual berry-like fruitiness and full body.
Character and Taste
Our "Kenya Kiundi" is a top coffee with a full body. A first class coffee with a fruity chocolate aroma. In high-quality blends, Kenya "Kiundi" is to be found as an acidity carrier.
Roasted Coffee (100% Arabica)