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Kombucha plum green tea is produced by fermenting tea using a "symbiotic culture of bacteria and yeast".
It is believed that Kombucha originated from China and was consumed by the emperors of the Quin dynasty.
Amongst the Sencha green tea leaves there is a delicious taste of plums and mirabelles.
As a whole, the fruity scent is a pleasure especially in spring and summer time.
Comments from some of our customers:
"Great tea. Great service. We will be back". - Jethro A, Chocolate Orange Twist Rooibos
"Have bought this tea several times. Probably the best we have tasted. Superb quality". - Sue T, Masala Chai Organic Black Tea
"Always great service,quick postage and great product. TTC is our new go to tea shop." - Mark B, Tea Infuser
You can find more reviews about us at the end of the page
Kombucha Plum Green Tea Benefits:
- Source of Probiotics
- Can Eliminate Bacteria
- Contains Antioxidants
Take a large teaspoon (or 2 grams) of our kombucha plum green tea and place into a tea infuser.
Boil the kettle until it reaches 75-80°C or just when the kettle starts to rumble.
Leave the infuser in a teapot or tea cup for 2-3 mins.
Remove the infuser and enjoy a delicious cup of tea!
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Ingredients: Green tea (93 %), Kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), flavouring, mallow blossoms.
This product is packed in an environment that contains nuts