From the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which - compared to the outer bark - is less dusty and sweeter in taste.
Due to its pleasantly mild aroma, expect sensations of vanilla or caramel.
Origin: South America
Teaspoon: 1 Per Cup
Brew: 20 Minutes
NOTHING BUT NATURAL LAPACHO
Preparation: pour only 1 tablespoon (approx. 10 g) per 1 l water into cold water and wait until it boils.
Let it boil for approx. 5 minutes and then brew for another 20 minutes
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Learn how to make the perfect cup-of-tea in our introduction to loose leaf tea blog post which also uncovers techniques used to produce tea.
Alternatively, check our blog on the history of tea which provides a timeline of key events on how tea shaped the world we live in today.
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