This rooibos blend is like a fresh lemon sorbet cream with a tender and very pleasant sweetness. With tangerine pieces and lemon granules, expect to see an unusual bright cup.
Origin: South Africa
Teaspoon: 1 Per Cup
Brew: 8-10 Minutes
Rooibos tea, flavouring, pineapple cubes (pineapple, sugar), lemon peel, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried tangerine-orange pieces, marigold blossoms
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Learn how to make the perfect cup-of-tea in our introduction to loose leaf tea blog post which also uncovers techniques used to produce tea.
Alternatively, check our blog on the history of tea which provides a timeline of key events on how tea shaped the world we live in today.
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