Ceylon OP Pettiagalla Black Tea Explained
Ceylon OP Pettiagalla is a black tea from Sri Lanka in the tea growing area of Dimbulain in the Balangoda District.
This high grade Ceylon comes from the Pettiagalla Tea Estate which produces high grown teas at an altitude of 4,000 feet from sea level.
High grown teas produce a stronger tasting cup than those from low grown areas.
As well as a strong taste, Ceylon Pettiagalla’s long, wiry leaf produces a highly aromatic & slight malty cup.
Perfect on its own or with milk.
A must have for every Ceylon Tea assortment.
Brewing Guide
Leaf: Black Tea
Teaspoon: 1 Per Cup
Brew: 3-5 Mins
Temperature: 100°c
Ingredients
100% Single Estate Black Tea
YAY! This item is suitable for Vegans
Warning: packed in an environment that contains nuts
