Assam Panitola FTGFOP1 Black Tea (No.2)
£2.10 – £47.10A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
Showing 1–16 of 32 results
A high quality assam estate tea with aromatic and spicy tones. Soft, malty and mildly strong
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
A famous tea from the first flush period. large leaf with silver tips. Crisp, flowery & slighty malty
Subtle hints of elegant and floral aromas with smooth & fruity notes. An expressive silvery tipped leaf
A strong and malty second flush single estate assam. a typical large leaf with golden tips
A black, pine needle shaped leaf from the popular estate. Full bodied in taste with earthy & spicy tones
Full bodied, strong, medium ground tea leaf. Robust flavour with a delicate citrus after taste
sourced from the 1973 mangalam tea estate. large leaves, lots of golden tips, rich & malty taste
An assam from the 2nd flush period. Wiry, long leaf with a strong, spicy flavour & rich, malty character
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
Ppen rolled leaves from the famous estate in the Pussellawa Valley. Fruity, full-bodied & spicy
a fine grained bop grade leaf from the bukhial tea estate. strong & malty with peaty tones
A quality black tea from the pedro Tea Estate, sri lanka. Soft & highly aromatic with a flowery boquet
Sourced from the Rancabali Tea Estate in West Java, Indonesia. An expressive body & intense flavour
Grown on a picturesque tea garden next to the doom dooma river. Long, wiry leaf with strong, spicy tones
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