Chai Yerba Maté (No.703)
£1.90 – £58.50Traditional chai spices, such as cinnamon & cardamom, harmonise perfectly with energizing maté
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Traditional chai spices, such as cinnamon & cardamom, harmonise perfectly with energizing maté
The power duo of both lemon & lime added with yerba maté gives a zingy caffeinated kick
Fruity & tangy notes of bergamot and tangerine blended with green buchu leaves & mallow blossoms
IN STOCK.
Fragrant & delicious rose buds from the fujian province in China. Light, refreshing & caffeine free
An aromatic & woody taste from natural vanilla pieces blended with ceylon black tea leaves
30 day shade grown, emerald whole leaf tea from Asahi. Strong flavour with soft & natural sweetness
IN STOCK.
A speciality tea from the fujiian province in china. Enjoy a delicate and floral taste with every sip
A sweet, creamy and slight spicy infusion from cocoa nibs, brittle pieces & china, ceylon tea leaves.
Grown in Tai Tung, Taiwan. Hand picked & shaped into pearls. Highly aromatic scent of exotic fruits
An old time classic blend of strong ceylon & chinese tea leaves with madagasgar cinnamon pieces
A robust & dark infusion with spicy and malty notes. Blended from the strongest broken grade teas
Crushed Tulsi also known as ‘Indian Basil’. Sweet and slight spicy tones with Ayurvedic properties.
From the 1864 Margherita Tea Estate. Well shaped leaf with golden tips. Strong, spicy and full-bodied taste.
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