From the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which - compared to the outer bark - is less dusty and sweeter in taste.
Due to its pleasantly mild aroma, expect sensations of vanilla or caramel.
Origin: South America
Teaspoon: 1 Per Cup
Brew: 20 Minutes
100% Natural Lapacho
Preparation: pour only 1 tablespoon (approx. 10 g) per 1 l water into cold water and wait until it boils.
Let it boil for approx. 5 minutes and then brew for another 20 minutes
Warning: packed in an environment which contains nuts