Darjeeling Arya Estate FTGFOP1 Organic Green Tea (No.151)

Darjeeling Arya Estate FTGFOP1 Organic Green Tea – Loose Leaf Green Tea

Experience the elegance of organic Darjeeling green tea with this exceptional FTGFOP1-grade leaf from the historic Arya Estate, founded by Buddhist monks in 1885.

Nestled between 850 and 1,800 metres above sea level, this renowned organic garden produces a beautifully worked green tea with a fragrant infusion and refined flavour profile.

Smooth, aromatic, and naturally uplifting, it’s a sophisticated choice for lovers of high-grade Darjeeling tea.

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Taste Profile

This Darjeeling green tea offers a clean, floral aroma and a gently brisk character.

Its light golden-green liquor delivers a smooth body with subtle grassy notes, delicate fruitiness, and a lasting, fragrant finish.

If you enjoy organic Darjeeling tea, you may also like:

• Nepal Guranse Organic Green Tea
• Japan Sencha Fuji Green Tea
• China Sencha Supreme Organic Green Tea

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Origin

The Arya Estate is located in the Darjeeling district of India and has a rich history dating back to 1885 when it was founded by Buddhist monks under the name “Sidrabong.”

Today, the estate is entirely organic and lies at elevations between 850 and 1,800 metres.

Known for its pristine environment and skilled tea production, the estate produces refined, high-grade teas such as this FTGFOP1 Darjeeling green—delicately processed and rich in heritage.

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Brewing Guide

Here’s how to brew the perfect cup of Darjeeling Arya Estate FTGFOP1 Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best enjoyed without milk

For a lighter cup, use a shorter steep; longer infusions develop more of its brisk, aromatic qualities.

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How To Make Iced Darjeeling Green Tea

Darjeeling green tea also makes a refined and floral iced brew:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice, garnish with lemon or mint if desired

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Benefits

Darjeeling green tea is rich in polyphenols and catechins—natural antioxidants that support the immune system, metabolism, and cardiovascular health.

With its moderate caffeine content and uplifting floral qualities, it’s a perfect tea for mindful sipping.

Organically grown and carefully hand-processed, this tea offers a clean, health-conscious choice without compromise.

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Frequently Asked Questions

1. What does this green tea taste like?

It has a smooth, floral profile with light grassy notes, a hint of fruitiness, and a soft, aromatic finish—refined and distinctly Darjeeling.

2. Can I drink this tea cold?

Yes, it makes a beautifully fragrant iced tea with a fresh, clean finish—ideal for warm days or afternoon refreshment.

3. Does this tea contain caffeine?

Yes, Darjeeling green tea naturally contains a moderate level of caffeine, perfect for a gentle energy lift.

4. Should I add milk to this tea?

No, we recommend drinking it without milk to enjoy its delicate floral and grassy notes.

5. What makes the best Darjeeling green tea?

The best Darjeeling green teas come from high-elevation estates like Arya, where organic cultivation, early harvesting, and careful hand processing create teas with a distinct floral aroma, bright infusion, and clean finish.

6. Why is this Darjeeling a green tea and not black tea?

While Darjeeling is famous for its black teas, some estates—like Arya—also produce green teas using the same high-elevation leaves. The difference is in processing: green tea is not oxidised like black tea, which preserves its fresh, grassy taste and gives a lighter colour and flavour.

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Certified Organic

This tea is certified organic by the Soil Association UK, guaranteeing it is cultivated without synthetic chemicals or pesticides. Every step—from field to factory—is strictly monitored for purity and sustainability, offering you a tea that’s as good for the earth as it is for your cup.