Dandelion & Burdock Organic Herbal Tea (No.412)

Dandelion & Burdock Organic Herbal Tea – Loose Leaf Herbal Infusion

A classic herbal blend with earthy depth and gentle sweetness, inspired by the traditional dandelion and burdock flavour.

This naturally caffeine free infusion combines nettle leaves, fennel, juniper berries, lemon balm, rosehip seeds, liquorice root, spearmint, dandelion root, peppermint, and burdock root for a balanced, easy drinking cup.

Ideal for daily drinking or whenever you want a refreshing herbal tea with a clean, rounded finish.

Taste Profile

Earthy and slightly sweet with gentle herbal complexity.

Dandelion and burdock give a rich, rooty depth, while liquorice and fennel add natural sweetness and mint brings a fresh, clean finish.

If you enjoy this tea, you may also like:

• Liquorice Root Herbal Tea
• Peppermint Leaves Herbal Tea
• Nettle Leaf Herbal Tea

Origin

Dandelion and burdock have a long history in traditional herbal infusions across Europe, valued for their earthy flavour and use in classic botanical drinks.

Dandelion root is known for its deep, roasted character, while burdock root adds a smooth, slightly sweet, woody note. Combined with herbs like nettle, fennel, and mint, this blend creates a balanced infusion rooted in traditional herbal practice.

All ingredients in this blend are certified organic, ensuring purity, traceability, and careful cultivation without synthetic chemicals.

Brewing Guide

Here’s how to brew the perfect cup of Dandelion & Burdock Organic Herbal Tea:

• Tea Quantity: 1 heaped tsp (approx. 2–3g) per 200ml water
• Water Temperature: 100°C (just boiled)
• Steeping Time: 5–8 minutes
• Serving Suggestions: Enjoy on its own or with a touch of honey if preferred

Longer steeps bring out deeper, more earthy notes and natural sweetness.

How To Make Iced Dandelion & Burdock Herbal Tea

For a refreshing iced herbal tea:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: 8–10 minutes with boiling water
• Chill: Refrigerate for 4–6 hours or overnight
• Serve: Over ice, optional lemon or mint garnish

Benefits

This herbal tea is naturally caffeine free and made from a blend of botanicals traditionally used to support digestion and overall wellbeing.

Dandelion and burdock roots are often associated with supporting liver function, while nettle provides a natural source of vitamins and minerals. Fennel and peppermint can aid digestion, and liquorice root contributes a natural sweetness without added sugar.

With its balanced flavour and organic ingredients, it offers a gentle, everyday herbal infusion.

Frequently Asked Questions

1. What does this tea taste like?

It has an earthy, slightly sweet flavour with herbal depth and a fresh mint finish.

2. Is this tea caffeine-free?

Yes, it is naturally caffeine-free and suitable for any time of day.

3. Can I drink this tea every day?

Yes, it is a gentle herbal blend designed for regular enjoyment.

4. Does it taste like traditional dandelion and burdock drink?

It is inspired by the classic flavour, with earthy and slightly sweet notes, but lighter and more natural as a tea infusion.

5. Is it suitable for vegans?

Yes, it contains only plant-based ingredients.

Certified Organic

This tea is certified organic by the Soil Association UK, ensuring that all ingredients are grown without synthetic pesticides, herbicides, or artificial fertilisers. This certification guarantees high standards of sustainability, traceability, and quality from field to cup.