Showing 33–48 of 94 resultsSorted by popularity
Prestigous single estate tea from the kurseong valley. Full bodied & grassy with a nice, flowery aroma
Grown by the mountain river ‘little rangeet’. Fresh, full-bodied, broken leaf with a scent of spiciness
A blend of classic sencha, matcha powder & roasted rice. smooth & sweet with slight caramel hints
Grown in soil, rich in volanic ash. A coarse, wiry leaf with a strong, & aromatic grassy flavour
Sourced from the family run nilmini tea farm. ‘Ahinsa’ means non-violent & produces a strong, spicy cup
A speciality tea from the fujiian province in china. Enjoy a delicate and floral taste with every sip
A calming & refereshing night time blend with chamomile flowers, valerian & st john’s wort
Grown in south africa. sweet & aromatic taste with soft tones of honey. naturally caffeine free
Juicy and sweet refreshing blend. Made from natural cold pressed orange oil & dried fruit pieces
Fruity & tangy notes of bergamot and tangerine blended with green buchu leaves & mallow blossoms
An aromatic, round & rich tasting rooibos tea blended real bourbon vanilla & natural flavouring
A refreshing & sweet menthol flavour from natural peppermint leaves, liquorice root & aniseed
A popular autumn infusion blended with natural pumpkin pieces and a selection of warming spices
Carefully plucked in the chinese mountains for “two leaves & a bud”. Spicy, mild with slight fruity notes
Full-bodied, smooth roasted taste with elegant muscatel notes. Produced on the Wu-Yi Mountains
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
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