High Grown Ceylon OP Black Tea (No.51)
£2.10 – £42.20Cultivated at an altitude of 1,000 – 2,000 metres. A medium to strong tea with a spicy & malty aroma
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Cultivated at an altitude of 1,000 – 2,000 metres. A medium to strong tea with a spicy & malty aroma
Medium sized leaf with some tips. Fully aromatic & slightly spicy with a bronze coloured cup
Grown & fermented in the taiwanese mountains. Large, curled leaf with a mild aroma. Flowery & spicy taste
A post fermented dark chinese tea leaf. Strong, spicy & earthy taste with a classic woody flavour
Naturally co2 decaffeinated. Well worked golden tipped leaf. strong & malty with hints of chocolate
Long and curly leaf with a soft, flowery aroma. Slight peach notes with a natural orange flavour
An earthy & slightly fermented black tea base with spices, such as cardamom, ginger & cloves
Full & fruity flavour with gentle and soft tones of peach. A lovely green and black tea blend
Peppermint & cocoa nibs blended with whole leaf black tea leaves. Refreshing & aromatic in taste
a fine grained bop grade leaf from the bukhial tea estate. strong & malty with peaty tones
From the fujian province of china. Aromatic, mild & full bodied with slight notes of smokiness.
A refreshing & fruity blend of ceylon black tea, cranberry slices, pomegranate & peony rose petals
Full-bodied, smooth roasted taste with elegant muscatel notes. Produced on the Wu-Yi Mountains
A second flush golden tipped leaf from the kericho district. Strong and slightly flowery in taste
Produced in the China province of ‘Guangxi’. Base blend of Ti Kuan Yin & Jasmine. Floral and sweet taste
Fine grained (crush-tear-curl) leaf from Northern Africa. Strong & robust with a natural spicy taste
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