Showing all 15 resultsSorted by popularity
A high-quality, loose-leaf green tea from China, offering a smooth, mellow flavour with subtle vegetal notes, fine sweetness, and a floral aroma.
A wonderfully light, floral infusion with a smooth, refreshing taste and natural fruity tones.
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
An emerald-green leaf, also known as lung ching. Light & slightly sweet with a classic green tea flavour
An everyday japanese tea made from lower tea plant shoots. Rich in minerals. Soft & slight grassy taste
Carefully roasted over charcoal. Toasty, nutty, caramel-like flavour. Strong with mild coffee notes
A speciality tea from the Fujiian province in China. Enjoy a delicate and floral taste with every sip
Plucked, steamed & rolled in spring. Mild & slightly tender with light sweetness. Olive-green appearance
Sourced from Shizouka on the fujiyama mountains. Olive-green leaf with a sweet, grassy taste
Ppen rolled leaves from the famous estate in the Pussellawa Valley. Fruity, full-bodied & spicy
A top tier japanese green tea. Intensely rich & aromatic taste with classic japanese bitterness
Dark green, long sinensis tea leaf with a slight citrus scent. soft, aromatic & delicate in taste
Similar to a japanese sencha, slightly astringent & spicy tones. Light yellow green appearance
Ceremonial grade matcha from Uji. Naturally sweet & fruity scent. Aromatic & full-bodied taste
Crushed & shaped sencha leaf. Tall, pine needle-like appeareance. Pleasantly intense & tangy aroma
No products in the cart.
