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Organic Rooibos is a naturally caffeine-free, sweet and earthy tea from South Africa, with hints of honey and vanilla, ideal for any time of day.
A high-quality, loose-leaf green tea from China, offering a smooth, mellow flavour with subtle vegetal notes, fine sweetness, and a floral aroma.
An indulgent gingerbread flavour which blossoms amongst the rich and aromatic rooibos base
Whole green tea leaves, with a light & tangy aroma, flowery jasmine scent & fruity tones
Green shaded leaf grown in Fujian Province with many long, silvery white tips. Elegant & spicy taste
Large, ripe tea leaves from ‘shaowu’ in the fujian province. Full-bodied & soft with strong smoky tones
Grown in south africa. sweet & aromatic taste with soft tones of honey. Naturally caffeine free
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
An emerald-green leaf, also known as lung ching. Light & slightly sweet with a classic green tea flavour
Fruity & tangy notes of bergamot and tangerine blended with green buchu leaves & mallow blossoms
An everyday japanese tea made from lower tea plant shoots. Rich in minerals. Soft & slight grassy taste
Carefully roasted over charcoal. Toasty, nutty, caramel-like flavour. Strong with mild coffee notes
A speciality tea from the Fujiian province in China. Enjoy a delicate and floral taste with every sip
Carefully plucked in the chinese mountains for “two leaves & a bud”. Spicy, mild with slight fruity notes
The purest buds from the mountain regions of Yunnan. A cup with a mellow scent & floral freshness
Plucked, steamed & rolled in spring. Mild & slightly tender with light sweetness. Olive-green appearance
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