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A high-quality, loose-leaf green tea from China, offering a smooth, mellow flavour with subtle vegetal notes, fine sweetness, and a floral aroma.
A refreshing loose-leaf blend of premium China green tea and tangy freeze-dried sour cherry pieces.
Whole green tea leaves, with a light & tangy aroma, flowery jasmine scent & fruity tones
From the volcanic island of Jejudo. Made using the smallest tea buds. Scented, grassy and slightly nutty
Natural co2 decaffeinated whole leaf green tea with a fruity and slight tangy flavour
An everyday japanese tea made from lower tea plant shoots. Rich in minerals. Soft & slight grassy taste
Carefully roasted over charcoal. Toasty, nutty, caramel-like flavour. Strong with mild coffee notes
A speciality tea from the Fujiian province in China. Enjoy a delicate and floral taste with every sip
Plucked, steamed & rolled in spring. Mild & slightly tender with light sweetness. Olive-green appearance
Grown in soil, rich in volanic ash. A coarse, wiry leaf with a strong, & aromatic grassy flavour
Sourced from Shizouka on the fujiyama mountains. Olive-green leaf with a sweet, grassy taste
Ppen rolled leaves from the famous estate in the Pussellawa Valley. Fruity, full-bodied & spicy
A top tier japanese green tea. Intensely rich & aromatic taste with classic japanese bitterness
Similar to a japanese sencha, slightly astringent & spicy tones. Light yellow green appearance
Dark green, long sinensis tea leaf with a slight citrus scent. soft, aromatic & delicate in taste
A blend of classic sencha, matcha powder & roasted rice. smooth & sweet with slight caramel hints
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