Brazilian Green Yerba Maté (No.701)

Brazil Yerba Mate – Loose Leaf Green Maté Drink

Invigorate your day the South American way with Brazil Yerba Mate—an energising herbal infusion made from the dried leaves of the Ilex paraguariensis plant.

This traditional maté drink is rich in antioxidants and naturally high in caffeine, delivering a smooth, grassy flavour and clean energy lift.

Sourced from Brazil, this green variety is ideal for those looking for an earthy, refreshing alternative to coffee or tea.

Popular across South America, it’s traditionally shared in a gourd but works just as well brewed loose in your favourite teapot or mug.

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Origin: Brazilian Maté Tea

This green infusion is made from the leaves of the evergreen Ilex paraguariensis tree, native to the subtropical rainforests of South America.

It has deep cultural roots in Brazil, Argentina, and Paraguay, where sharing a cup is a daily ritual symbolising hospitality and wellness.

In Brazil, maté is typically sipped from a hollow gourd through a filtered straw known as a bombilla—celebrated for its natural caffeine, earthy flavour, and sense of connection.

To enjoy it the traditional way, explore our Bombilla and Maté Gourd Set—perfect for authentic South American maté preparation.

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Taste Profile

This green brew has a clean, grassy character with subtle earthy undertones and a touch of natural bitterness.

Less roasted than darker matés, it offers a smoother and lighter cup that’s bright, vegetal, and deeply satisfying—especially for green tea lovers or those easing off coffee.

If you enjoy this infusion, you may also like China Gunpowder Green Tea or Organic Jasmine Green Tea.

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Brewing Guide

To prepare Brazil Yerba Maté the traditional way—or in your own daily ritual—follow these simple steps:

• Tea Quantity: 1 heaped tsp (approx. 2–3g) per 200ml water
• Water Temperature: 80–90°C (not boiling)
• Steeping Time: 3–5 minutes
• Serving Suggestions: Best served plain, or with lemon, mint, or honey

Avoid boiling water to preserve its smoothness and avoid bitterness. Leaves can be re-steeped multiple times.

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Yerba Maté Benefits

Maté contains a unique combination of caffeine, theobromine, and polyphenols—offering a balanced energy lift without the crash of coffee.

It’s prized for promoting mental clarity, physical stamina, and digestive support. Thanks to its antioxidant content, it’s also considered beneficial for overall cellular health.

In South America, the drink is also valued as a social and cultural connector—making it a brew that nourishes both body and spirit.

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Frequently Asked Questions

1. What exactly is Yerba Maté?

It’s an herbal tea made from the leaves of the Ilex paraguariensis tree, traditionally consumed in Brazil and neighbouring countries for its energising and health-supporting qualities.

2. How much caffeine does it contain?

Yerba mate contains approximately 70–90 mg of caffeine per cup—more than green tea but less than coffee—providing alertness without overstimulation.

3. What does green Yerba Mate taste like?

Green varieties offer a smoother, lighter flavour with grassy and herbaceous notes. It’s less bitter than roasted versions, making it perfect for daily sipping.

4. Can I drink it every day?

Yes, it’s commonly enjoyed daily in South American cultures. Many people find it to be a cleaner, gentler alternative to coffee, both mentally and physically.

5. Is Yerba Maté suitable for vegans?

Absolutely—our Brazilian mate contains only pure dried leaves, with no additives or animal-derived ingredients.