China Osmanthus Green Tea (No.148)

China Osmanthus Green Tea – Loose Leaf Green Tea

Savour the floral sweetness of Chinese Osmanthus with this traditional green tea from Guangxi, southern China—a timeless fusion of small-leaf green tea and fragrant osmanthus blossoms.

Unlike jasmine tea, this blend retains its golden blossoms, which gently infuse the tea with a soft, fruity aroma and mellow flavour.

A classic among floral Chinese teas, it’s perfect for those seeking a soothing infusion with a naturally sweet and honeyed character.

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Taste Profile

China Osmanthus Green Tea offers a delicate, fruity bouquet with gentle floral notes and a hint of natural honey.

The liquor is honey-yellow and softly aromatic, delivering a smooth, mellow cup with a whisper of spice in the finish.

If you enjoy osmanthus tea, you may also like:

• Jasmine Chun Hao Green Tea
• Organic Jasmine Dragon Pearls
• Jasmine Oolong Tea

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Origin

This osmanthus tea originates from the Guangxi province of southern China—famous for its lush landscapes and fragrant osmanthus trees.

The traditional process involves mixing damp osmanthus flowers directly with small-leaf green tea, then drying them together.

The blossoms remain in the final product, adding both beauty and a lingering floral sweetness to each cup.

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Brewing Guide

Here’s how to brew the perfect cup of China Osmanthus Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best enjoyed without milk

Watch as the delicate osmanthus petals swirl and unfurl—bringing you an infusion that’s as beautiful as it is fragrant.

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How To Make Iced China Osmanthus Green Tea

Osmanthus tea is just as delightful served cold:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew at 80°C for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice, optionally garnish with orange peel or fresh mint

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Benefits

Green tea is naturally rich in antioxidants and low in caffeine, making it a gentle, healthful beverage to support focus, digestion, and hydration.

Osmanthus flowers are traditionally used in Chinese herbal medicine for their anti-inflammatory and mood-lifting properties.

Together, they offer a calming yet refreshing drink ideal for daily enjoyment.

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Frequently Asked Questions

1. What does this green tea taste like?

It’s mellow and floral with a fruity, honey-like character and a slightly spicy finish. A very smooth and fragrant tea.

2. Can I drink this tea cold?

Yes! China Osmanthus Green Tea makes a deliciously delicate iced tea—fragrant, floral, and uplifting.

3. Does this tea contain caffeine?

Yes, it naturally contains a modest amount of caffeine from the green tea base.

4. What makes the best osmanthus tea?

The finest osmanthus teas are made using freshly harvested blossoms blended with quality green tea at peak aroma. Retaining the blossoms during drying—as in traditional Guangxi production—preserves their natural sweetness and floral complexity, resulting in a more fragrant cup.