Chun Mee Organic Green Tea (No.104)

Chun Mee Organic Green Tea – Loose Leaf

Enjoy the refined tradition of Organic Chun Mee Green Tea – a classic Chinese tea with a distinctive leaf shape and refreshingly tangy character.

This loose leaf Chun Mee tea is organically grown and carefully rolled into its signature curved shape, known as “precious eyebrow.” It delivers a bright, brisk cup with a gently astringent finish.

Ideal for morning clarity or a light afternoon pick-me-up.

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Taste Profile

Chun Mee Tea offers a soft, slightly tart flavour with a pleasant mineral undertone.

The cup is light yellow-green, with a clean and refreshing finish that lingers on the palate.

If you enjoy Chun Mee Tea, you may also like:

• China Gunpowder Green Tea
• China Sencha Supreme Organic Green Tea
• Korea Woojeon FOP Green Tea

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Origin

Chun Mee, meaning “precious eyebrow” in Chinese, is produced in the Jiangxi province of China.

The tea leaves are hand-rolled into their signature eyebrow shape and pan-fired to preserve freshness and enhance their brisk, slightly sour taste.

This method, rooted in centuries-old Chinese tea craftsmanship, results in a robust yet smooth green tea experience.

Grown in highland regions and harvested early in the season, our organic version is carefully cultivated using sustainable and pesticide-free methods.

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Brewing Guide

Here’s how to brew the perfect cup of Chun Mee Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best enjoyed without milk

Adjust steeping time to your taste preference for a more mellow or brisk cup.

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How To Make Iced Chun Mee Tea

A refreshing iced version is simple to prepare:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice and garnish with lemon or mint

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Benefits

This loose leaf green tea is rich in antioxidants, particularly catechins, which help combat oxidative stress and support cardiovascular health.

Its mildly stimulating nature offers a gentle energy boost without the jitters of coffee, making it a great morning or midday tea.

The tea’s natural astringency also supports digestion and detoxification.

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Frequently Asked Questions

1. What does Chun Mee Tea taste like?

It has a light, crisp flavour with mild astringency, subtle sour notes, and a smooth, mineral finish.

2. Can I drink this tea cold?

Absolutely! It makes a refreshing iced tea—just brew, chill, and pour over ice.

3. Does Chun Mee contain caffeine?

Yes, like all green teas, it contains a moderate amount of caffeine—less than black tea but more than most herbal teas.

4. Is Chun Mee suitable for everyday drinking?

Yes, its clean and brisk flavour makes it a perfect daily green tea, enjoyed morning or afternoon.

5. Should I add milk to this tea?

No, green tea is best enjoyed without milk to preserve its delicate flavour and antioxidant benefits.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring that it is cultivated without synthetic pesticides, herbicides, or artificial fertilisers.

Our certification guarantees ethical sourcing and full traceability, offering you a cup that supports both your health and the planet.