Cinnamon and Vanilla Rooibos Tea – Loose Leaf, Caffeine-Free Infusion

Wrap yourself in the warm, spicy-sweet comfort of our Cinnamon and Vanilla Rooibos Tea – a naturally caffeine-free blend crafted with South African rooibos, rich cinnamon pieces, and creamy vanilla flavour.

This loose leaf tea infuses to a smooth, amber liquor, balancing the earthy base of rooibos with warming spice and sweet, soft vanilla notes. It’s a soothing cup for chilly days or calming evenings.

Enjoy on its own, or with a splash of milk or honey for a gently indulgent treat.

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Taste Profile

Cinnamon and Vanilla Rooibos Tea delivers a naturally sweet and mellow cup with layers of warm cinnamon spice and creamy vanilla. The rooibos base adds subtle honey-like richness and smooth body with no bitterness.

The blend is comforting and aromatic – like a spiced dessert in a teacup. Ideal for winding down or adding a cosy note to your day.

You may also enjoy: Organic Vanilla Rooibos Tea, Gingerbread Rooibos Tea, or Strawberry Cream Rooibos Tea

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Origin of Rooibos Tea

Rooibos (Aspalathus linearis) is a naturally caffeine-free herbal tea grown exclusively in the Cederberg mountains of South Africa. It has been traditionally consumed by the indigenous Khoisan people for its soothing properties and rich flavour.

Rooibos is oxidised to produce its signature red colour and smooth, slightly sweet taste. Low in tannins and free from caffeine, it’s a popular evening drink and a gentle alternative to black tea.

This Cinnamon blend pairs South African rooibos with bold cinnamon and creamy vanilla for a cup that’s both naturally comforting and flavourful.

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Brewing Guide

Brew the perfect cup of Cinnamon Rooibos Tea with the following guide:

• Tea Quantity: 1 tsp (approx. 2 g) per 200ml cup
• Water Temperature: 100°C / freshly boiled
• Steeping Time: 5–8 minutes, or longer for a fuller flavour
• Serving Suggestions: Enjoy plain or with a splash of milk and sweetener if desired

Rooibos won’t over-steep, so feel free to leave it in your cup or teapot for extended infusions.

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How To Make Cinnamon and Vanilla Iced Rooibos Tea

This tea makes an excellent iced infusion:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Boiling water for 10 minutes
• Chill: Cool completely for 4–6 hours or overnight, then pour over ice
• Optional: Garnish with an orange twist or a cinnamon stick for extra warmth and aroma

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Benefits

This blend is naturally caffeine-free and full of gentle flavour, making it an ideal choice for evening relaxation or mindful sipping. Rooibos is known for being low in tannins and rich in antioxidants, while cinnamon is traditionally used to support digestion and blood sugar balance.

With no added sugar and a soothingly sweet character, Cinnamon and Vanilla Rooibos Tea is a comforting option for those seeking warmth and wellness.

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Frequently Asked Questions

1. Does Cinnamon and Vanilla Rooibos Tea contain caffeine?

No, rooibos is naturally caffeine-free, making this blend ideal for any time of day – especially evenings.

2. What does this tea taste like?

It has a smooth, gently spiced flavour with sweet cinnamon warmth and a soft vanilla finish over a mellow rooibos base.

3. Can I drink this before bed?

Yes! Its lack of caffeine and comforting flavour make it a perfect night-time brew to help you unwind.

4. Is this tea suitable for vegans?

Yes, Cinnamon and Vanilla Rooibos Tea is entirely plant-based and free from animal-derived ingredients.