Crimson Rhubarb Fruit Tea – Loose Leaf Fruit Infusion

Bright, tangy, and naturally sweet, our Rhubarb Fruit Tea is a vivid infusion bursting with flavour. This caffeine-free blend combines juicy rhubarb with hibiscus, apple, and rosehip for a vibrant, refreshing cup that can be enjoyed hot or iced.

Its stunning crimson colour and refreshing tartness make it a favourite for fruity tea lovers. Whether you’re looking for a bold morning lift or a hydrating, flavourful cold brew, Rhubarb Fruit Tea delivers a mouthwatering experience with every sip.

Made with all-natural ingredients and no added sugar, this fruit tea is as wholesome as it is delicious.

Taste Profile

Rhubarb Fruit Tea features a bold tang from real rhubarb and hibiscus, balanced by sweet apple and rosehip. The flavour is crisp, tart, and fruit-forward, with a lingering freshness that’s both warming and revitalising.

Its deep red liquor and bold character make it an excellent choice for iced tea or as a healthy alternative to sugary drinks.

You might also like: Sicilian Lemonade Fruit Tea or Red Berry Fruit Tea.

Brewing Guide

Brew the perfect cup of Crimson Rhubarb Fruit Tea with the following steps:

• Tea Quantity: 1 heaped tsp (approx. 3g) per cup (200ml)
• Water Temperature: 100°C (boiling)
• Steeping Time: 5–10 minutes
• Serving Tips: Enjoy hot or leave to cool and pour over ice for a refreshing iced tea

Let it steep longer for a stronger, more tangy brew. Sweeten to taste if desired, but most enjoy it as-is for its naturally fruity profile.

How to Make Rhubarb Iced Tea

Rhubarb Fruit Tea makes a wonderfully refreshing iced tea. Here’s how:

• Double the quantity: Use 2 heaped tsp per cup
• Hot brew: Steep in boiling water for 10 minutes
• Chill: Allow to cool completely, then pour over ice
• Optional: Add fresh mint or fruit slices for extra refreshment

Naturally sweet and caffeine-free, it’s a fantastic summer drink alternative to fizzy drinks.

Benefits of Rhubarb Fruit Tea

Rhubarb Fruit Tea offers a range of natural benefits. It is completely caffeine-free, making it a perfect choice for those looking to cut down on stimulants while still enjoying a flavourful and satisfying drink.

The blend is rich in vitamin C, particularly from the hibiscus and rosehip, which are known to support the immune system and promote skin health.

Naturally hydrating, this fruit tea can be enjoyed hot or cold and is an excellent way to increase your daily fluid intake. It’s also packed with antioxidants from the real fruit ingredients, helping to combat oxidative stress in the body.

Best of all, Rhubarb Fruit Tea contains no added sugar or artificial sweeteners – its sweet-tart flavour comes entirely from the fruit itself, making it a healthy and wholesome alternative to sugary beverages.

Frequently Asked Questions

1. Is this tea caffeine-free?

Yes, Rhubarb Fruit Tea is naturally caffeine-free. It contains no Camellia sinensis (true tea leaves), making it a perfect choice for any time of day, including evenings.

2. Is this tea suitable for vegans?

Yes, this fruit tea is completely vegan-friendly. It contains no animal-derived ingredients and is made purely from fruit and natural flavourings.

3. What does this tea taste like?

This tea has a crisp, tart rhubarb flavour complemented by juicy apple, tangy hibiscus, and smooth rosehip. It’s fruity, slightly sharp, and incredibly refreshing.

4. Can I drink this tea cold?

Yes! This fruit tea makes an excellent iced tea. Simply brew it strong, chill it, and pour over ice for a deliciously refreshing drink—perfect for warm weather.