Formosa Dark Pearl Oolong Tea (No.310)

Formosa Dark Pearl Oolong – Loose Leaf Oolong Tea from Eastern Taiwan

This exceptional Formosa Dark Pearl Oolong is a standout among Taiwanese loose leaf oolong teas. Grown in the lush, sun-drenched Tai Tung region of eastern Taiwan, it reflects the rich terroir and centuries of craftsmanship that define classic Formosa oolong.

Unlike lighter oolongs, this tea undergoes a longer fermentation, giving it a deeper, more robust character. After hand-picking, skilled artisans repeatedly roll the leaves into compact pearls, locking in flavour and aroma through every stage of drying and oxidation.

The result is a glowing amber cup with a highly aromatic scent of tropical fruit and a smooth, satisfying taste that’s both complex and comforting.

Taste Profile

This dark pearl oolong yields a rich amber infusion with layered notes of tropical fruit, hints of baked peach, and a gentle roasted depth.

Its smooth body and sweet finish evolve with each steep, offering a long-lasting and aromatic experience.

If you enjoy Formosa Dark Pearl Oolong, you may also like Formosa Oolong, Ti Kuan Yin Oolong, or Da Hong Pao Oolong.

Origin

This tea is grown in the Tai Tung region of eastern Taiwan, where the combination of high humidity, generous rainfall, and abundant sunshine creates perfect conditions for producing rich, flavourful oolongs.

After harvesting, farmers allow the tea to undergo a longer fermentation, enhancing its depth and complexity. Through repeated hand rolling, the leaves take on their signature pearl shape—preserving essential oils and intensifying the aroma.

The result is a traditional Formosa oolong that delivers bold tropical notes and a uniquely rounded finish.

Brewing Guide

Here’s how to brew the perfect cup of Formosa Dark Pearl Oolong:

• Tea Quantity: 1 heaped tsp (approx. 3g) per 200ml water
• Water Temperature: 90–95°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best enjoyed plain to appreciate the full depth of its fruity, roasted flavour

Re-steep 2–4 times, increasing the steep time slightly with each infusion to unlock the evolving character of the tea pearls.

Benefits

Formosa Dark Pearl Oolong is rich in antioxidants and offers moderate caffeine to support mental clarity, digestion, and metabolism. Its naturally warming, grounding profile makes it an excellent afternoon pick-me-up or a mindful post-meal treat.

Frequently Asked Questions

1. What does this tea taste like?

This loose leaf oolong tea has a bold yet smooth profile, with notes of ripe tropical fruit, hints of baked stone fruit, and a gentle roasted finish. It’s fruity, rounded, and complex.

2. Can I drink this tea cold?

Yes. While traditionally served hot, Formosa Dark Pearl Oolong also makes a richly aromatic iced tea—brew it strong, chill, and serve over ice.

3. Is this tea suitable for vegans?

Yes. This tea is made solely from Camellia sinensis leaves and contains no animal-derived ingredients.

4. Does this tea contain any artificial flavours?

No. This is a pure oolong tea with no added flavourings or additives.

5. How much caffeine does it contain?

Formosa Dark Pearl Oolong contains a medium level of caffeine—enough for a gentle energy lift without being overstimulating.