Earl Grey Blue Black Tea (No.37)

Earl Grey Blue – Loose Leaf Black Tea

Earl Grey Blue is a twist on the classic Earl Grey blend, combining malty Assam black tea with fragrant bergamot oil and the floral soft touch of blue cornflowers.

This elegant infusion offers a full-bodied, citrusy aroma with naturally sweet undertones. Enjoy it plain for a crisp finish, or add milk and honey to highlight its smooth, creamy citrus depth.

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Taste Profile

This Earl Grey delivers a rich, malty base from premium Assam black tea, balanced with bright, fragrant bergamot and a soft floral note from blue cornflowers. The result is a strong yet smooth cup with brisk citrus energy and a subtly aromatic finish.

If you enjoy Earl Grey Blue, you may also like:

• Earl Grey Lavender Black Tea
• Earl Grey Blue Flower Black Tea
  
• Earl Grey Rebel Black Tea

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Origin

Earl Grey Blue features a base of strong, full-leaf Assam black tea sourced from Indian tea gardens along the Brahmaputra River.

Known for its robust body and natural sweetness, Assam tea provides the ideal foundation for aromatic blends.

This tea is scented with pure bergamot oil—extracted from the rind of the bergamot orange—creating the signature citrus aroma of Earl Grey. A light scattering of blue cornflowers adds not only visual appeal but also a gentle floral top note.

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Brewing Guide

Here’s how to brew the perfect cup of Earl Grey Blue:

• Tea Quantity: 1 heaped tsp (approx. 2.5g) per 200ml water
• Water Temperature: 100°C (boiling)
• Steeping Time: 3–5 minutes
• Serving Suggestions: Enjoy plain, or add milk, lemon, honey or sugar to taste

For a bolder brew, increase steeping time. To highlight the citrus-floral notes, try it without milk and with a splash of lemon or orange zest.

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Benefits

Black tea is naturally high in antioxidants like theaflavins and thearubigins, which support cardiovascular health and focus.

Bergamot oil adds a refreshing lift and is traditionally linked to mood enhancement and digestion.

Whether enjoyed for its flavour or function, Earl Grey Blue is a versatile and energising choice any time of day.

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Frequently Asked Questions

1. What does this tea taste like?

It has a full-bodied malty base with vibrant citrus notes from bergamot oil and a delicate floral finish from blue cornflowers.

2. Can I drink this tea with milk?

Yes—Earl Grey Blue pairs beautifully with milk, creating a smoother, creamier experience that softens the citrus edge.

3. Does this tea contain caffeine?

Yes, it contains a moderate to high amount of caffeine, making it ideal for mornings or as a mid-afternoon boost.

5. What makes Earl Grey tea?

Earl Grey tea is made by blending black tea with bergamot oil, which is extracted from the rind of the bergamot orange. The result is a fragrant, citrus-scented tea with a distinctive flavour. While the base tea is traditionally black, modern versions can include green, white, or herbal bases.

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History of Earl Grey Tea

Earl Grey is one of the world’s most iconic teas, traditionally made by infusing black tea with bergamot oil. Named after Charles Grey, 2nd Earl Grey and British Prime Minister in the 1830s, the tea has a storied past.

One popular legend claims that the blend was gifted to Earl Grey by a Chinese tea master as thanks for saving his son. Another version suggests it was created to suit the mineral content of water at the Earl’s estate.

While its precise origin remains uncertain, Earl Grey has since become a British classic and is now enjoyed globally in many variations.