English Breakfast Organic Black Tea (No.12)
A robust blend of broken Assam and Sumatra tea leaves, graded as BOP, offering a balanced, and malty flavour.
English Breakfast Organic Black Tea – Loose Leaf Tea
Kickstart your day with a bold cup of English Breakfast Organic Black Tea – the perfect brew to energise your morning!
Our house breakfast blend is certified organic and features a carefully crafted mix of premium Assam and Sumatra tea leaves, known for their strength and depth of flavour. Graded as BOP (Broken Orange Pekoe), this organic loose-leaf tea consists of strong, high-quality black tea leaves that infuse quickly and deliver a satisfying cup.
Whether you prefer it straight, with a splash of milk, or sweetened with crystal rock sugar, this versatile tea suits every taste. Indulge in the timeless tradition of English Breakfast tea and elevate your morning ritual.
Taste Profile
English Breakfast Organic Black Tea offers a robust and full-bodied flavour with a distinctive richness.
The BOP-grade leaves create a unique balance of briskness and tanginess, complemented by deep malty notes that linger pleasantly on the palate.
Our organic black tea delivers the ideal combination of strength and smoothness, making it perfect for breakfast or a mid-morning pick-me-up.
Similar teas you may also like include: Strong Breakfast Black Tea, Breakfast Decaff. Black Tea, Assam Panitola Black Tea
How To BrewÂ
Enjoy the perfect cup of English Breakfast Organic Black Tea with this simple brewing guide:
- Tea quantity: 1 tsp (approx. 2 g) of loose-leaf tea per cup
- Water temperature: 100 °C / freshly boiled
- Steeping time: 3–5 minutes, depending on your strength preference
- Serving suggestions: Enjoy it as is or add a splash of milk, honey, sugar, or crystal rock sugar
For a stronger brew, use a little more leaf or steep closer to 5 minutes; for a lighter taste, opt for a shorter infusion time.
Frequently Asked Questions
1. What does BOP mean in this tea?
BOP stands for Broken Orange Pekoe, which is a grade of black tea. It means the leaves are smaller and broken, allowing them to brew quickly and deliver a strong, bold flavour—perfect for a classic English Breakfast tea.
2. Is this tea vegan?
Yes, our English Breakfast Organic Black Tea is completely vegan and plant-based. It contains no animal products and is suitable for any lifestyle.
3. Can I add milk to this tea?
Definitely! This tea is delicious on its own, but also pairs beautifully with a splash of milk or your favourite plant-based alternative. You can also sweeten it with honey or sugar if you like.
4. Where do the tea leaves come from?
We use a carefully selected blend of organic black tea leaves from Assam (India) and Sumatra (Indonesia)—both known for producing rich, full-bodied teas with deep flavour.
100% Certified Organic
Our Organic Breakfast Black Tea has been certified organic by the Soil Association UK, ensuring it meets the highest standards for organic farming and sustainability.
Our certification license guarantees that every ingredient in our tea is grown without synthetic pesticides, herbicides, or artificial fertilizers, preserving the natural purity and integrity of the tea.
The Soil Association’s strict guidelines ensure ethical sourcing, environmental responsibility, and full traceability from field to cup. It also ensures we meet all strict standards when processing online tea orders and handling products.