Japan Genmaicha Green Tea (No.114)

Japanese Genmaicha Green Tea – Loose Leaf Green Tea

Discover the comforting charm of our Japanese Genmaicha Green Tea, also known as Popcorn Tea.

A traditional blend of green tea and toasted rice that brings warmth, balance, and subtle sweetness to your cup.

This loose leaf genmaicha green tea is crafted from high-quality Bancha leaves and blended with roasted and puffed rice for a toasty, nutty profile.

The result is a mellow, smooth tea with an almost caramel-like warmth and gentle sweetness.

With its low caffeine content and soft character, this Japanese rice tea is perfect for green tea beginners and afternoon relaxation alike.

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Taste Profile

Genmaicha brews a golden-green cup with a toasty, slightly sweet aroma.

The roasted rice gives it a warm, nutty flavour that pairs beautifully with the grassy, mild character of Bancha green tea.

Its smooth body and subtle caramel-like notes make for a deeply soothing and unique infusion.

If you enjoy Genmaicha Green Tea, you may also like:

• Japan Bancha Green Tea
• China Gunpowder Green Tea
• Chun Mee Organic Green Tea

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Origin

Our Genmaicha green tea is sourced from Japan, where it is affectionately known as “popcorn tea” due to the popped grains of rice found in the blend.

“Genmai” means “natural rice,” and this tea was originally created to make green tea more affordable by extending the leaves with roasted rice.

We use high-quality Bancha, a Japanese green tea harvested later in the season, for its mellow and low-caffeine properties.

Approximately 50% of the blend consists of roasted and puffed brown rice, which is carefully toasted until golden.

The rice adds a rich, nutty aroma and toasted sweetness to the clean, vegetal notes of the Bancha leaves.

Genmaicha remains a beloved tea throughout Japan, particularly enjoyed in the afternoon or with meals.

Its comforting, savoury character makes it a favourite for everyday drinking.

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Brewing Guide

Here’s how to brew the perfect cup of Genmaicha Popcorn Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Enjoy without milk; pairs beautifully with savoury snacks or rice dishes

This tea is mellow enough for all-day sipping and perfect for green tea newcomers or seasoned tea lovers alike.

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Benefits

Genmaicha is appreciated not only for its flavour but also for its wellness-supporting properties.

The Bancha base provides a gentle dose of antioxidants that may support metabolism, digestion, and overall vitality.

The roasted rice helps to mellow the caffeine content, making it suitable for later in the day and easier on the stomach.

This tea’s warm and grounding profile also makes it a natural comfort drink, especially during cooler months or stressful moments.

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How To Make Genmaicha Green Tea Iced

This toasty green tea makes a uniquely refreshing iced brew:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice with a twist of lemon or a splash of toasted rice syrup

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Frequently Asked Questions

1. What does Genmaicha Popcorn Tea taste like?

Genmaicha has a toasty, nutty flavour with sweet caramel hints from the roasted rice, balanced by the mild green tea base.

2. Is Genmaicha a type of green tea?

Yes, it is a Japanese green tea blend made with Bancha tea and roasted or puffed rice grains.

3. Does Genmaicha contain caffeine?

Yes, but it has lower caffeine than most green teas due to the use of Bancha, which is harvested later in the season.

4. Why is it called popcorn tea?

Some of the rice grains pop during roasting, resembling popcorn – hence the nickname “popcorn tea.”