Japan Bancha Organic Green Tea (No.122)

Japan Bancha Green Tea Organic – Loose Leaf Green Tea

Enjoy a smooth and balanced cup with our Japan Bancha Green Tea – a traditional, everyday favourite in Japanese households.

This loose leaf green tea features large, flat leaves harvested from the lower part of the tea plant, offering a mellow infusion that complements any meal.

Ideal for those seeking a gentle, grassy tea that’s light on caffeine and big on tradition.

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Taste Profile

Japan Bancha brews a pale yellow-green liquor with a soft, earthy flavour and a subtle grassy sweetness.

The low astringency makes it an easy, satisfying sip at any time of day.

If you enjoy Japanese green teas, you may also like:

• Japan Genmaicha Green Tea
• Japan Sencha Uchiyama Green Tea
• Japan Hojicha Organic Green Tea

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Origin

Bancha is harvested in late summer and early autumn from mature leaves growing on the lower part of the tea bush.

This traditional green tea comes from organic gardens in Japan, where it has long been considered a classic everyday tea, often served with meals.

Its name “Bancha” (番茶) literally means “late tea” or “coarse tea,” a reference to its robust leaves and late harvest.

Thanks to its lower caffeine content and mellow flavour, Bancha is a popular household tea in Japan and a wonderful introduction for green tea drinkers.

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Brewing Guide

Here’s how to brew the perfect cup of Japan Bancha:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Enjoy without milk

Adjust steeping time to suit your taste preference—shorter for a lighter cup, longer for depth and warmth.

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Benefits of Bancha Tea

Bancha tea is lower in caffeine than other green teas, making it ideal for afternoon or evening enjoyment.

Rich in antioxidants such as catechins and polyphenols, it supports general well-being, digestion, and hydration.

Its smooth, gentle nature also makes it easy on the stomach—an excellent daily drink for a balanced lifestyle.

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Frequently Asked Questions

1. What does Japan Bancha taste like?

It offers a mild, earthy flavour with grassy undertones and a touch of sweetness. Smooth and non-bitter, it’s easy to enjoy any time of day.

2. Can I drink this tea cold?

Yes! Japan Bancha makes an excellent iced tea—refreshing and mellow with a subtle sweetness.

3. Does this tea contain caffeine?

Yes, but at a significantly lower level than most green or black teas, making it a great choice for those limiting caffeine.

4. Should I add milk to this tea?

We recommend enjoying Japan Bancha without milk to fully appreciate its delicate flavour and smooth finish.

5. When was Bancha first made?

Bancha has been enjoyed in Japan for centuries, with its roots tracing back to the Edo period (1603–1868), when it became a popular, everyday green tea due to its mild flavour, lower cost, and reduced caffeine content compared to higher-grade teas like Sencha or Gyokuro.

6. Why is Bancha lower in caffeine than other green teas?

Bancha is made from the larger, more mature leaves harvested later in the season, which naturally contain less caffeine than the younger shoots used in premium green teas.