Japan Sencha Yamato Green Tea (No.130)

Japan Sencha Yamato Green Tea – Loose Leaf Green Tea

Crafted for seasoned tea lovers, our Japan Sencha Yamato Green Tea delivers a robust and deeply aromatic experience that captures the essence of high-grade Japanese green tea.

This loose leaf sencha stands out with its intense flavour, vivid green infusion, and the characteristic umami-rich bitterness that defines traditional Japanese tea craftsmanship.

A tea best appreciated by experienced drinkers seeking depth, power, and authenticity in every sip.

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Taste Profile

Japan Sencha Yamato Green Tea offers an assertive cup with grassy brightness, deep umami richness, and a layered bitterness typical of authentic Japanese sencha.

Its aromatic profile is bold and invigorating, with a long-lasting finish and an emerald-green liquor that reflects its strength.

If you enjoy Japan Sencha Yamato, you may also like:

• Japan Sencha Fuji Green Tea
• Japan Sencha Fukujyu Green Tea
• Japan Gyokuro Organic Green Tea

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Origin

Produced in the revered tea-growing regions of Japan, Sencha Yamato is harvested using traditional methods that preserve the intensity and quality of the leaf.

This sencha undergoes careful steaming, rolling, and drying to bring out its bold character and vivid green colour.

It reflects the heritage and precision of Japanese tea artistry.

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Brewing Guide

Here’s how to brew the perfect cup of Japan Sencha Yamato:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 70–80°C
• Steeping Time: 1–2 minutes
• Serving Suggestions: Enjoy without milk

Use lower water temperatures to soften the bitterness and allow the complexity to shine. Best enjoyed in smaller cups with mindful sips.

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How To Make Iced Japan Sencha Yamato

To enjoy a strong and refreshing iced version of this sencha:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 70–80°C water for 2 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice for a crisp and vibrant iced tea

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Benefits

Sencha Yamato is packed with antioxidants, including catechins and EGCG, which support metabolism, cellular health, and mental focus.

The full-bodied flavour reflects its high content of amino acids and polyphenols.

With lower caffeine than coffee but enough to boost alertness, it’s a perfect choice for focused moments or a mindful pause in your day.

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Frequently Asked Questions

1. What does this green tea taste like?

It has a strong, grassy flavour with pronounced umami and a refined bitterness—perfect for experienced green tea drinkers.

2. Can I drink this tea cold?

Yes, it makes a powerful and refreshing iced tea when chilled properly.

3. Does this tea contain caffeine?

Yes, like all sencha green teas, it contains a moderate amount of caffeine that’s gentler than black tea.

4. Should I add milk to this tea?

No—this green tea is best enjoyed plain to appreciate its nuanced bitterness and depth.

5. What makes the best Japanese green tea?

The best Japanese green teas, like our Sencha Yamato, are made from early spring leaves that are carefully steamed and rolled to preserve their brightness and umami. Japan’s mineral-rich soils and precise processing methods create teas with vibrant colour, depth, and freshness.

6. Is your Japanese green tea from Japan?

Yes, our Sencha Yamato is grown and produced in Japan using traditional methods and authentic regional expertise.

7. What does “Yamato” mean?

“Yamato” translates to “great harmony” in Japanese and is one of the oldest names for Japan, originally referring to an ancient province in what is now Nara Prefecture. Over time, it came to represent the heart of Japanese culture and tradition.