Japanese Sencha Fukujyu Green Tea (No.127)

Japanese Sencha Fukujyu Green Tea – Loose Leaf Green Tea

From the revered slopes of Mount Fujiyama in Shizuoka, our Japanese Sencha Fukujyu is a traditional summer-harvested green tea.

Carefully steamed, rolled, and dried, this sencha is ideal for those who enjoy a stronger, full-bodied cup with distinctive character and depth.

“Sencha” translates as “steamed tea,” and this tea reveals its strength through a stronger profile while maintaining the elegance of Japanese green tea.

“Fukujyu” refers to a specific style of Japanese Sencha known for its affordability and robust character.

The name “Fukujyu” (meaning “fortune and longevity”) reflects its value and cultural emphasis on well-being in Japanese tea craftsmanship.

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Taste Profile

Sencha Fukujyu brews a vibrant, light olive-green cup with a distinct vegetal note and a lingering umami finish.

Its taste is more pronounced than spring-picked senchas, offering a richer body and stronger aftertaste.

If you enjoy Japanese Sencha Fukujyu, you may also like:

• Japan Sencha Fuji Green Tea
• Japan Sencha Uchiyama Green Tea
• Japan Gyokuro Asahi Organic Green Tea

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Origin

This Sencha is grown in the Shizuoka Prefecture, located on the slopes of Mount Fujiyama.

Thanks to Shizuoka’s unique climate and fertile volcanic soil, it has long been one of Japan’s leading tea-growing regions.

Mechanically harvested in summer, the leaves undergo a brief steaming process to halt oxidation, then are rolled and dried.

This gentle method preserves both the delicate structure of the leaf and its characteristic grassy aroma.

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Brewing Guide

Here’s how to brew the perfect cup of Japanese Sencha Fukujyu:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 1.5–2 minutes
• Serving Suggestions: Enjoy without milk

For a milder taste, reduce the steeping time slightly; for more depth, increase it gradually.

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How To Make Iced Japanese Sencha Fukujyu

This tea also makes a refreshing iced green tea:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 2 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice and garnish with citrus or mint

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Benefits

Japanese Sencha is renowned for its antioxidants, particularly catechins, which support cardiovascular health and protect against oxidative stress.

Its moderate caffeine content provides sustained energy without the jitteriness of coffee, while its L-theanine content promotes relaxation and focus.

Perfect for daily enjoyment, it’s an excellent companion for both work and wellness routines.

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Frequently Asked Questions

1. What does this green tea taste like?

It has a bold vegetal profile with a grassy aroma and a lingering umami finish—ideal for those who prefer a stronger green tea experience.

2. Can I drink this tea cold?

Yes! It makes a crisp and refreshing iced green tea. Brew, chill, and enjoy over ice.

3. Does this tea contain caffeine?

Yes, Japanese Sencha Fukujyu contains a moderate amount of caffeine—less than black tea but enough to provide a gentle energy lift.

4. What makes the best Japanese green tea?

The best Japanese green teas, like our Sencha Fukujyu, are grown in nutrient-rich soil, harvested young, and carefully steamed to retain their delicate flavour and umami. The tea’s origin, processing, and freshness are all key to its quality.

5. Is your Japanese green tea from Japan?

Yes, this Sencha Fukujyu is grown and harvested in Shizuoka, Japan—a region celebrated for producing premium green tea.