Japanese Gyokuro Asahi Organic Green Tea (No.135)

Japanese Gyokuro Asahi Green Tea Organic – Loose Leaf Green Tea

Known as the “Dew of a Pearl” or “Most Exquisite Dew Drop,” Gyokuro Asahi is a rare and revered gyokuro green tea, hand-harvested in Japan and celebrated for its complex umami and elegant sweetness.

This organic gyokuro is shaded beneath bamboo mats for two weeks before plucking—a traditional technique that reduces astringency and enhances amino acid content, resulting in a smooth, sweet, and deeply aromatic infusion.

A top-class Japanese green tea with shimmering dark green needles and a noble, mellow character, perfect for connoisseurs and those seeking a premium gyokuro tea experience.

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Taste Profile

Gyokuro Asahi tea has a luxuriously smooth, umami-rich flavour with subtle seaweed notes, delicate vegetal sweetness, and a mild, lingering finish.

The infusion is pale jade to emerald green, with a round, silky mouthfeel and virtually no bitterness. Its refined depth and balance are hallmarks of expertly shaded gyokuro green tea.

If you enjoy Organic Gyokuro Green Tea, you may also like:

• Japan Gabalong Organic Green Tea
• Japan Sencha Uchiyama Organic Green Tea
• Japan Matcha Uji Organic Green Tea

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Origin

Gyokuro Asahi is produced in select tea gardens in Japan using traditional methods reserved for only the highest grade teas.

Two weeks before harvest, the tea bushes are shaded using bamboo mats or reed screens. This reduces photosynthesis and boosts L-theanine and chlorophyll, producing a naturally sweet and mellow flavour.

The name “Asahi” means “Morning Sun,” and the term “Gyokuro” translates as “Jade Dew”—a reference to the dew-covered, emerald needles of these delicate, hand-rolled leaves.

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Brewing Guide

Here’s how to brew the perfect cup of Japanese Gyokuro Asahi Green Tea Organic:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 100ml water
• Water Temperature: 50–60°C
• Steeping Time: 2 minutes (first infusion)
• Reinfuse: Leaves may be used 2–3 times with slightly higher water temperature and shorter time
• Serving Suggestions: Best served warm in small cups without milk

Gyokuro is traditionally brewed with lower water temperature to highlight its sweetness and umami. Savour it slowly to appreciate its layered character.

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How To Make Iced Gyokuro Tea

This premium gyokuro tea also makes a refined iced infusion using the “mizudashi” method:

• Tea Quantity: 2 tsp per 200ml cold water
• Steep: Let steep in the fridge for 4–6 hours
• Serve: Gently swirl and pour into small cups over ice

Cold brewing brings out Gyokuro’s sweetness and smooth character with very low bitterness.

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Benefits

Organic gyokuro tea is exceptionally high in L-theanine, a rare amino acid known for its calming yet mentally invigorating effect.

Combined with natural caffeine and antioxidants like catechins and EGCG, this tea supports focused energy, cellular health, and overall wellness.

Its smooth profile and low bitterness make it one of the most refined ways to enjoy green tea’s benefits.

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Frequently Asked Questions

1. What does this green tea taste like?

It tastes smooth and rich with deep umami, gentle sweetness, and a delicate vegetal finish—no bitterness when brewed properly.

2. Can I drink this tea cold?

Yes, gyokuro makes a luxurious cold infusion using cold-brewing methods—sweet, smooth, and very low in astringency.

3. Does this tea contain caffeine?

Yes, gyokuro contains a moderate to high level of caffeine, balanced by L-theanine to promote calm focus rather than overstimulation.

4. What makes gyokuro tea different?

Gyokuro is shaded for two weeks before harvest, increasing its L-theanine and chlorophyll while reducing bitterness. This gives it a uniquely sweet, umami-rich taste not found in regular green teas.

5. Is your gyokuro tea organic?

Yes, this is certified organic gyokuro grown without synthetic pesticides or fertilisers and processed to the highest Japanese standards.

6. Is your gyokuro tea grown in Japan?

Yes, our Gyokuro Asahi is grown and produced in Japan using traditional shading and harvesting methods for authentic flavour and quality.

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Certified Organic

This gyokuro green tea is certified organic by the Soil Association UK, ensuring that it is cultivated without artificial fertilisers, herbicides, or pesticides.

Our certification guarantees full traceability and sustainable farming practices—delivering you an exceptionally pure and environmentally conscious cup of gyokuro green tea.