Japan Hojicha Organic Green Tea (No.123)

Japan Hojicha Organic Green Tea – Loose Leaf

Experience the warming comfort of our Japan Hojicha Organic Green Tea – a unique roasted green tea made from organic leaf stalks, offering a mellow, toasty infusion with naturally low caffeine.

This hojicha tea is crafted from the twigs and stems of Sencha or Bancha, then delicately roasted to create a toasty-sweet flavour and smooth finish, unlike any other green tea.

Perfect for those seeking a gentler alternative to coffee or regular green tea, it’s an ideal choice both day and night.

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Taste Profile

Hojicha green tea offers a mellow, roasted profile with nutty warmth and a hint of dark chocolate.

Its flavour is naturally sweet, with gentle coffee-like undertones and a smooth, rounded body.

If you enjoy hojicha tea, you may also like:

• Japan Bancha Organic Green Tea
• Japan Kukicha Organic Green Tea
• Japan Sencha Uchiyama Green Tea

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Origin

Our Hojicha originates from certified organic farms in Japan, where tea stems and stalks are gently roasted at high temperatures to create their signature aroma and taste.

The tea is traditionally enjoyed after meals and in the evening, thanks to its low caffeine content and calming warmth.

Originally developed in Kyoto in the 1920s, hojicha has become a staple in Japanese tea culture for its smooth, approachable character.

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Brewing Guide

Here’s how to brew the perfect cup of Hojicha Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 90°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best enjoyed without milk

This roasted green tea is soothing hot but also makes an excellent chilled infusion.

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How To Make Iced Hojicha

Enjoy this green tea as a refreshing iced drink:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 90°C water for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice and enjoy the toasty notes cold

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Benefits

Hojicha is naturally low in caffeine, making it a great evening tea or coffee alternative.

Its high levels of L-theanine and trace minerals help promote calm focus and digestion.

Roasting also lowers tannins, making it gentle on the stomach. Whether you’re looking to reduce caffeine or simply relax, hojicha is a soothing choice for daily wellness.

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Frequently Asked Questions

1. What does hojicha tea taste like?

Hojicha has a roasted, nutty taste with sweet caramel undertones and a mellow finish, often compared to toasted grains or dark chocolate.

2. Can I drink hojicha cold?

Yes! Hojicha makes a fantastic iced tea—its roasted flavour becomes refreshingly smooth when chilled.

3. Does hojicha contain caffeine?

Very little. Because it’s made from stems and twigs rather than tea leaves, hojicha has significantly lower caffeine than most green teas.

4. Should I add milk to hojicha?

We recommend enjoying hojicha without milk to preserve its delicate toasted character.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring it is grown without synthetic pesticides, herbicides, or artificial fertilisers.

It meets the highest standards for sustainability, ethical sourcing, and purity—from farm to cup.