Jasmine FOP Black Tea (No.90)

Experience the unique combination of strong black tea leaves from Yunnan and a flowery sweet aroma with our premium Jasmine Black Tea. This exquisite blend is crafted by combining high-grade black tea leaves with freshly scented Jasmine, resulting in a tea that is as aromatic as it is full-bodied. Unlike the more common jasmine green teas, Jasmine FOP Black Tea offers a deeper, richer flavour profile—malty, smooth, and delicately sweet, with floral notes that linger long after each sip.

Hand-harvested from tea gardens in the cooler northern provinces of China, the tea leaves are carefully oxidised to develop their bold character. They are then naturally scented over several nights with real jasmine flowers, a traditional method that infuses the tea with its signature perfume without overpowering its depth. Once scented,  the blossoms are removed to halt any notes of bitterness. The result is a luxurious loose-leaf tea that captures both the vitality of black tea and the calming elegance of jasmine.

Perfect as a morning energiser or a relaxing afternoon ritual, Jasmine Black Tea is a versatile choice for tea lovers who appreciate complexity and craftsmanship in every cup. Enjoy it on its own, or with a touch of honey to enhance the floral undertones.

Whether you’re new to jasmine tea or looking for a refined alternative to lighter blends, our Jasmine Black Tea delivers an unforgettable infusion of fragrance, flavour, and tradition.

Similar Teas You May Also Like:

• Jasmine Chung Hao Green Tea (No.134)
• Organic Jasmine Green Tea (No.125)
• Jasmine Oolong Tea (No.137)

History of Jasmine Black Tea

Jasmine Black Tea is a relatively modern innovation born from the long-standing Chinese tradition of scenting tea with jasmine flowers. While jasmine tea itself dates back to the Song Dynasty (960–1279)—with green tea as the original base—black tea was not commonly used as a base for jasmine-scented blends until much later.

The art of scenting tea with jasmine developed in Fujian Province, where tea producers perfected the technique of layering fresh jasmine blossoms with tea leaves, allowing the leaves to absorb the delicate floral aroma. Traditionally, green teas were chosen for their lighter taste profiles, which allowed the jasmine to shine.

However, as tea culture evolved and global demand for bolder flavours increased—particularly in Western markets during the 20th century—tea masters began experimenting with black tea bases. The result was Jasmine Black Tea, a unique blend that combines the floral fragrance of jasmine with the full-bodied, malty character of black tea.

Most Jasmine Black Tea today comes from Northern China and parts of Fujian, where cooler climates and skilled craftsmanship allow for a smooth, balanced cup. It bridges the gap between East and West, tradition and innovation, offering a fresh take on an ancient tea-scenting practice.