Jasmine Blossom Oolong Tea (No.307)

Jasmine Oolong Tea – Loose Leaf Floral Oolong from Guangxi

This Jasmine Oolong originates in Guangxi province, southern China, where tea makers unite two beloved traditions—floral jasmine and smooth oolong.

To create this tea, artisans begin with a Ti Kuan Yin cultivar and infuse the leaves with layers of freshly harvested jasmine blossoms.

After each scenting, they carefully remove the flowers by hand—leaving behind only the aroma.

As a result, this meticulous process, which leaves very few blossoms in the final tea, showcases a high level of craftsmanship and quality.

Consequently, the tea delivers a sweet, floral oolong that lingers on the palate and delights jasmine and oolong enthusiasts alike.

It’s a fragrant, soothing cup that invites slow sipping and deep enjoyment.

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Taste Profile

Jasmine Oolong Tea greets you with an uplifting floral aroma and unfolds into a smooth, buttery body with notes of jasmine blossom.

The flavour remains sweet and mellow, finishing with clarity and no bitterness.

Moreover, its pale amber liquor reflects both refinement and balance, and each infusion unveils new layers of floral complexity.

If you enjoy this oolong tea, you may also like Raspberry Rose Oolong, Orange Blossom Oolong orTi Kuan Yin Oolong.

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Origin

This Jasmine Oolong grows in Guangxi, a region celebrated for its biodiversity, rolling hills, and ideal climate for both oolong and jasmine cultivation.

Tea farmers first lightly oxidise and roll the Ti Kuan Yin leaves before layering them with jasmine blossoms multiple times.

After each scenting, they remove the flowers manually to preserve a clean taste and balanced profile.

Thanks to this technique, the tea is infused deeply with floral aroma while allowing the buttery oolong base to shine through.

Ultimately, this traditional, labour-intensive method results in a refined tea that celebrates the harmony between floral elegance and expert technique.

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Brewing Guide

Here’s how to brew the perfect cup of Jasmine Oolong Tea:

• Tea Quantity: 1 heaped tsp (approx. 2.5g) per 200ml water
• Water Temperature: 85–90°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best enjoyed plain without milk or sweeteners

Additionally, you can re-steep the leaves 2–3 times, increasing the steeping time slightly with each infusion to reveal its evolving floral notes.

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Benefits

Jasmine Oolong Tea provides a gentle lift with moderate caffeine. Its natural jasmine aroma promotes relaxation, while antioxidants in the oolong support digestion and mental clarity.

Therefore, it makes an ideal feel-good infusion for moments of calm and renewed focus.

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Frequently Asked Questions

1. What does this tea taste like?

This loose leaf oolong has a sweet, smooth floral flavour with notes of jasmine blossom and a soft, creamy oolong base.

It’s naturally aromatic, mellow, and beautifully balanced.

2. Can I drink this tea cold?

Yes, Jasmine Oolong makes a refreshing iced tea. Brew it as usual and chill in the fridge for 4–5 hours for a cooling floral infusion.

3. Is this tea suitable for vegans?

Yes, it contains no animal-derived ingredients and is suitable for vegans.

4. Does this tea contain any artificial flavours?

No. This tea is scented naturally with jasmine flowers using traditional layering methods. No artificial additives are used.

5. How much caffeine does it contain?

It has a medium level of caffeine—enough to give you focus and alertness without being overpowering.