Jin Xuan Oolong Thailand (No.302)

Jin Xuan Oolong – Loose Leaf Oolong Tea from Northern Thailand

This exquisite Jin Xuan Oolong is a standout among loose leaf oolong teas, crafted at the foothills of Doi Phayapai Mountain in northern Thailand.

Using tea plants originally imported from Taiwan’s highlands, this tea combines Taiwanese craftsmanship with the unique terroir of Thailand. Expert tea makers from Taiwan oversee cultivation and processing, resulting in a tea that rivals the finest Formosa Jade Oolongs in quality and flavour.

The tightly rolled, dark green leaves release a citrus-golden liquor with an exceptionally floral aroma. Each sip delivers a creamy texture, smooth sweetness, and a delicate bouquet that lingers beautifully on the palate.

For lovers of floral oolongs, Jin Xuan offers both freshness and elegance—an ideal daily tea or a luxurious treat for slow, mindful moments.

Taste Profile

Oolong Jin Xuan infuses to a clear, light amber cup with floral top notes, buttery body, and hints of sweet cream and orchid.

Its smooth, slightly silky texture and gentle sweetness remain on the tongue well after sipping, making it a naturally comforting tea.

If you enjoy Jin Xuan Oolong, you may also like Jade Oolong, Tung Ting Oolong or Jasmine Oolong.

Origin

Jin Xuan Oolong is cultivated in the lush mountains of Doi Phayapai, Thailand, where cool mists, rich soil, and high altitudes mirror those of Taiwan’s famous tea regions.

Taiwanese tea experts introduced Jin Xuan (TTES #12) cultivars to the area over 50 years ago, and their ongoing guidance ensures consistency in cultivation, plucking, and processing.

The leaves are withered, lightly oxidised, and rolled into tight balls, preserving their essential oils and locking in the signature floral-milky character.

Brewing Guide

Here’s how to brew the perfect cup of Jin Xuan Oolong:

• Tea Quantity: 1 heaped tsp (approx. 2.5g) per 200ml water
• Water Temperature: 85–90°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Best served plain to appreciate the floral creaminess—no milk needed

Re-steep 2–3 times, increasing the steep time slightly with each round to experience its evolving character.

Benefits

Jin Xuan is naturally low in bitterness and contains moderate caffeine—perfect for a gentle energy lift without jitters.

Rich in antioxidants and soothing to the digestive system, it makes an ideal mid-morning or afternoon tea for clarity, calm, and comfort.

Frequently Asked Questions

1. What does this tea taste like?

Jin Xuan Oolong has a creamy, floral flavour with notes of orchid, sweet milk, and a touch of green freshness. It’s smooth and mellow, with no bitterness.

2. Can I drink this tea cold?

Yes, this oolong makes a beautifully fragrant iced tea—just brew strong, chill, and enjoy over ice.

3. Is this tea suitable for vegans?

Absolutely. Despite its creamy flavour, Jin Xuan Oolong is made entirely from tea leaves and contains no dairy or animal-derived ingredients.

4. Does this tea contain any artificial flavours?

No. This is a pure, traditionally made oolong tea with no added flavourings or sweeteners.

5. How much caffeine does it contain?

It contains a medium amount of caffeine—enough to refresh without overstimulation.