Lapsang Souchong Black Tea (No.19)

Lapsang Souchong – Loose Leaf Black Tea

Lapsang Souchong is a distinctive Chinese black tea, renowned for its deeply smoky aroma and full-bodied flavour.

Traditionally crafted using time-honoured techniques, it offers a classic experience for those who enjoy rich, savoury teas with character.

Made from larger, riper leaves picked from the lower parts of the tea bush, Lapsang Souchong undergoes careful fermentation, roasting, and pinewood smoking to produce its iconic taste and dark, twisted leaf.

Best enjoyed on its own or with a splash of milk for a rounded, comforting taste.

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Taste Profile

Lapsang Souchong delivers a rich, smoky flavour with notes of charred wood, pepper, and subtle sweetness.

The cup is smooth yet intense, with a warming finish that lingers on the palate.

A great choice for those seeking a full-flavoured black tea with depth and complexity.

If you enjoy smoky teas, you may also like:

• Lapsang Souchong Organic Black Tea
• Assam Fu Soonga ‘Smoky’ Black Tea
• Russian Caravan Black Tea

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Origin

Lapsang Souchong originates from China’s Fujian Province, particularly the Wuyi Mountains—a region famed for producing complex, high-quality teas.

This tea is made using large leaves from the lower part of the tea bush, which are fermented, roasted in hot iron pans, and then dried over pinewood fires. The result is a beautifully twisted black leaf with a bold, smoky profile.

The name “Souchong” refers to the larger leaf grade used in production. Unlike other black teas, the smoky flavour of Lapsang is not a natural byproduct of oxidation but is intentionally crafted through the smoking process—often over resin-rich pine or spruce wood.

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Brewing Guide

Here’s how to brew the perfect cup of Lapsang Souchong:

• Tea Quantity: 1 heaped tsp (approx. 2.5g) per 200ml water
• Water Temperature: 100°C (boiling)
• Steeping Time: 3–5 minutes
• Serving Suggestions: Enjoy black or add milk to soften the smokiness

Try pairing it with savoury snacks or smoky cheeses for a tasting experience that complements its unique character.

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How To Make Iced Lapsang Souchong

Lapsang Souchong makes a surprisingly refreshing iced tea with depth and a subtle campfire finish:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with boiling water for 5 minutes
• Chill: Let cool, then refrigerate for 4–6 hours
• Serve: Pour over ice with a wedge of lemon or a sprig of rosemary

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Benefits

Lapsang contains antioxidants such as theaflavins and thearubigins, which help support metabolism and cardiovascular health.

Its bold, warming flavour can be soothing in cold weather, and the natural caffeine content makes it a great alternative to coffee.

Ideal for tea drinkers who prefer strong, smoky profiles or want to explore traditional Chinese processing methods.

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Frequently Asked Questions

1. What does this tea taste like?

It has an intensely smoky flavour with notes of pine smoke, charred wood, and a slightly spicy edge. Smooth and bold with a lingering finish.

2. Can I drink this tea with milk?

Yes, adding milk can mellow the smoke and bring out a softer, sweeter profile—especially for those new to Lapsang Souchong.

3. Does this tea contain caffeine?

Yes, as a black tea, Lapsang Souchong contains a moderate level of caffeine, making it a warming and energising choice.

4. What makes Lapsang Souchong different from other black teas?

Its unique smoky flavour, achieved by drying the leaves over pinewood fires, sets it apart from other black teas. It’s also made with larger, more mature leaves from the lower part of the tea bush.

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History of Lapsang Souchong

Lapsang Souchong has its roots in the Wuyi Mountains of Fujian Province, China. According to legend, tea producers during the Qing Dynasty dried their leaves over pinewood fires to prevent spoilage during wartime.

This unexpected method created the smoky flavour that later became the tea’s hallmark. Over time, the technique became a defining tradition, passed down through generations.

Traditional Lapsang continues to be crafted in the same way, preserving its reputation as one of the world’s most distinctive and historic black teas.