Matcha Genmaicha Organic Green Tea (No.137)

Matcha Genmaicha Organic Green Tea – Loose Leaf Green Tea

A comforting Japanese blend with depth and character—our Matcha Genmaicha Organic Green Tea brings together fresh sencha leaves, roasted rice, and vibrant matcha powder for a truly satisfying cup.

This certified organic matcha genmaicha tea has a signature lime-green hue and a warm, toasty aroma.

The matcha adds a smooth body and mild sweetness, while the roasted rice brings rich, nutty notes with a whisper of caramel.

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Taste Profile

Matcha Genmaicha tea is smooth and mellow with subtle sweetness and comforting toasted undertones.

Expect flavours of roasted grain, light caramel, and umami-rich green tea, all brought together in a vibrant green cup with creamy texture and lingering warmth.

If you enjoy Matcha Genmaicha, you may also like:

• Japan Hojicha Organic Green Tea
• Japan Matcha Uji Organic Green Tea
• Matcha Taishan Organic Green Tea

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Origin

This organic matcha genmaicha tea is crafted in Japan using traditional methods. Sencha leaves provide the base, while peeled and roasted rice contributes earthy richness.

The addition of matcha powder enhances colour, creaminess, and depth—creating a harmonious blend with roots in Japanese tea culture and everyday comfort.

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Brewing Guide

Here’s how to brew the perfect cup of Matcha Genmaicha Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2.5g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Enjoy without milk

To enjoy the full matcha richness, gently stir your cup before drinking to keep the powder suspended.

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How To Make Iced Matcha Genmaicha Tea

This tea transforms beautifully into a refreshing iced infusion:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 3 minutes
• Chill: Let cool completely and refrigerate for 4–5 hours
• Serve: Shake or stir before pouring over ice

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Benefits

Matcha genmaicha tea combines the antioxidant power of sencha and matcha with the digestive comfort of roasted rice.

It supports energy and focus through natural caffeine, while matcha contributes chlorophyll and L-theanine for calm clarity.

With its organic certification, this tea offers a wholesome way to enjoy both nourishment and balance.

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Frequently Asked Questions

1. What does this green tea taste like?

It’s smooth, slightly sweet, and gently roasted with flavours of toasted rice, matcha creaminess, and a hint of caramel.

2. Can I drink this tea cold?

Yes! This tea makes a wonderful iced drink—nutty, smooth, and refreshing on warmer days.

3. Does this tea contain caffeine?

Yes, it contains moderate caffeine from both the sencha base and added matcha—enough to energise without overwhelming.

4. Should I add milk to this tea?

No—this tea is best enjoyed plain to highlight its toasty, creamy, and gently sweet profile.

5. What makes the best Japanese green tea?

The best Japanese green teas are made from early spring leaves and processed with care to preserve umami, aroma, and freshness. Our matcha genmaicha honours that heritage while offering a unique toasted twist.

6. Is your Japanese green tea from Japan?

Yes, this tea is produced in Japan using traditional methods and certified organic standards.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring no synthetic fertilisers, herbicides, or pesticides are used. Our certification guarantees full traceability, ethical sourcing, and proper handling—from cultivation to your cup.