Milky Oolong China (No.303)
A creamy and mellow China milky oolong tea made from high-grade Ti Kuan Yin leaves, offering a smooth cup with floral and buttery notes.
Milky Oolong Tea – Loose Leaf Oolong
China Milky Oolong is a rare and luxurious loose leaf oolong tea with an irresistibly creamy flavour and velvety-smooth finish.
Crafted almost entirely by hand in Fujian province, this tea starts with a lightly oxidised Ti Kuan Yin Oolong.
Through a careful and delicate process, the leaves develop their signature milky aroma and silky taste.
Deliciously mellow, this tea is ideal for those looking for a soft, fragrant infusion with a comforting twist.
Taste Profile
Milky Oolong Tea delivers a smooth, buttery cup with gentle floral undertones and a creamy, comforting sweetness.
Its mouthfeel is rich yet light, with a long, mellow finish.
If you enjoy this loose leaf oolong tea, you may also like Ti Kuan Yin Oolong, Jinxuan Oolong or Tung Ting Oolong
Origin
This China Milky Oolong is produced in Fujian province using traditional techniques. Skilled artisans use high-grade Ti Kuan Yin leaves and follow a precise, multi-step process to gently oxidise and scent the tea, resulting in its famous creamy character.
The entire method is performed with great care, yielding a tea that’s both refined and inviting.
Brewing Guide
Here’s how to brew the perfect cup of Milky Oolong Tea:
- Tea Quantity: 1 heaped tsp (approx. 3g) per 200ml water
- Water Temperature: 85–90°C
- Steeping Time: 2–3 minutes
- Serving Suggestions: Best enjoyed without milk or sweeteners
Re-steep 2–3 times to enjoy the evolving flavour from creamy richness to soft florals.
Benefits
This oolong is a partially fermented tea that offers the balance of green and black tea qualities.
It contains moderate caffeine, polyphenols, and amino acids that support mental clarity, digestion, and calm energy.
Its smooth flavour and mellow sweetness make it a nurturing choice for both seasoned tea drinkers and newcomers.
Frequently Asked Questions
1. What does this tea taste like?
China Milk Oolong Tea has a creamy, buttery taste with soft floral undertones and a silky-smooth finish. It’s mellow, fragrant, and naturally sweet without being overpowering.
2. Can I drink this tea cold?
Yes, although traditionally enjoyed hot, Milky Oolong also makes a wonderfully smooth iced tea with its creamy flavour preserved when chilled.
3. Is this tea suitable for vegans?
Yes, despite its creamy taste, Milky Oolong contains no dairy or milk-derived ingredients. It’s fully suitable for a vegan diet.
4. Does this tea contain any artificial flavours?
This blend is crafted to offer its distinctive creamy flavour through a careful scenting and flavouring process.
5. How much caffeine does it contain?
Milky Oolong has a medium caffeine content—enough for a gentle lift without the intensity of black tea.