Nepal Guranse Organic Green Tea (No.150)

Nepal Guranse Organic Green Tea – Loose Leaf Green Tea

Discover the refined elegance of Nepalese tea with our Nepal Guranse Organic Green Tea, cultivated at altitudes reaching 2,100 metres in the pristine Himalayan foothills.

This loose leaf green tea features tightly rolled leaves with a deep green hue and silvery tips, offering a smooth, grassy flavour reminiscent of high-grade Japanese green teas.

A perfect choice for those seeking a delicate, yet expressive cup that balances gentle character with vivid freshness.

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Taste Profile

Nepal Guranse Organic Green Tea has a mild, smooth character with a delicate grassy flavour and fresh vegetal notes.

Subtle hints of umami and floral undertones emerge as the tea cools, giving it a lively, layered complexity.

If you enjoy Nepalese tea, you may also like:

• Ceylon Melfort Green Tea
• Japan Sencha Fuji Green Tea
• China Gunpowder Green Tea

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Origin

Grown at altitudes up to 2,100 metres, this tea comes from the Guranse Tea Estate in eastern Nepal—renowned for its organic cultivation and cool mountain climate.

The tightly rolled leaves with silvery tips reflect meticulous hand processing, and the tea’s refined profile shows how Nepal is quickly gaining recognition for producing some of the world’s finest high-altitude green teas.

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Brewing Guide

Here’s how to brew the perfect cup of Nepal Guranse Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 80°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Enjoy without milk

Sip slowly to appreciate its nuanced flavour. Adjust steeping time for a lighter or deeper brew as preferred.

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How To Make Iced Nepal Guranse Green Tea

This tea also shines as a chilled infusion:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew with 80°C water for 3 minutes
• Chill: Refrigerate for 4–5 hours or overnight
• Serve: Pour over ice and enjoy with a slice of lemon if desired

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Benefits

Green tea is rich in antioxidants like catechins, which help protect against oxidative stress and support metabolic health.

High-altitude Nepalese green tea is particularly prized for its clean, vibrant profile and soothing properties.

It gently energises without overstimulation, making it ideal for morning or afternoon refreshment.

With no additives or artificial ingredients, it’s a natural way to enhance wellness.

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Frequently Asked Questions

1. What does this green tea taste like?

It’s mild and grassy with delicate vegetal notes, and a smooth, fresh finish—comparable to some Japanese green teas but with its own unique mountain-grown depth.

2. Can I drink this tea cold?

Absolutely. It makes a clean, refreshing iced tea—perfect for warmer weather or afternoon sipping.

3. Does this tea contain caffeine?

Yes, like all green teas, it naturally contains caffeine—less than black tea, but enough for a gentle lift.

4. Should I add milk to this tea?

We recommend drinking it without milk to preserve its refined and grassy flavour.

5. What makes the best green tea in Nepal?

The best Nepalese green teas, like those from Guranse, are cultivated at high altitudes in rich Himalayan soil and hand-processed to preserve their quality. Cool mountain air, careful leaf selection, and organic methods result in delicate flavours sought after by green tea enthusiasts.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring it is grown without synthetic pesticides or chemical fertilisers. We follow strict organic handling practices from field to cup, so it meets the highest standards of sustainability and purity.