Nepal Shangri-La Organic White Tea (No.202)

Nepal Shangri-La White Tea Organic – Loose Leaf White Tea

Grown high in the Himalayas, our Nepal Shangri-La white tea comes from young, handpicked leaves cultivated between 1,200 and 2,100 metres.

Unlike most delicate white teas, this Nepal tea delivers vibrant character and satisfying body—balancing floral elegance with smooth, citrusy brightness. Drink it during reflective mornings or relaxing afternoons when you want a refined and flavour-rich cup.

Taste Profile

Nepal Shangri-La white tea offers a graceful balance of soft florals and citrus fruit. Its full body and smooth texture make each sip feel grounding yet uplifting. Hints of blossom meet mellow acidity in a cup that’s complex but easy to love.

If you enjoy structured white teas or bright floral infusions, this Nepal white tea will exceed expectations.

You might also like Yin Zhen Silver Needle White Tea, Pai Mu Tan Organic White Tea or Bud Ya Bao White Tea.

Origin

Farmers in eastern Nepal harvest the young tea leaves by hand and carefully craft them in small batches. The gardens sit at elevations between 1,200 and 2,100 metres, where the high-altitude climate slows leaf development—resulting in deeper flavour and natural complexity.

Nepal Shangri-La represents the growing excellence of Himalayan white teas.

Brewing Guide

Brew the perfect cup of Nepal Shangri-La with this simple guide:

• Tea Quantity: Use 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: Heat water to 75–85°C (just below boiling)
• Steeping Time: Steep for 2–4 minutes
• Serving Suggestions: Enjoy on its own, without milk or sugar

Re-steep the same leaves up to three times and discover how the flavours gently evolve with each cup.

Benefits

Thanks to its high-altitude origin and gentle processing, this Nepal white tea retains a rich profile of natural antioxidants.

You get a low-caffeine, hydrating drink that supports calm energy, skin health, and clarity of mind—without any additives or bitterness.

Frequently Asked Questions

1. What is Nepal Shangri-La white tea?

It’s a flavour-forward white tea from Nepal’s highland tea gardens. Handcrafted from young spring leaves, it balances floral, fruity, and citrus notes in a smooth, vibrant infusion.

2. Does this tea contain caffeine?

Yes—but just a small amount. It provides a gentle lift, making it ideal for those avoiding strong stimulants.

3. How does this differ from Chinese white tea?

Nepal white tea like Shangri-La has more body and complexity than many Chinese whites. Its brighter fruit notes and structured texture create a livelier cup.

4. Can I re-steep the leaves?

Yes—absolutely. You can steep the same leaves two or three times. Each infusion reveals new layers of flavour.

4. Is this tea organic?

Yes. It’s fully organic and grown without synthetic pesticides or fertilisers.

Certified Organic

This tea is certified organic by the Soil Association UK. You can enjoy every cup knowing it’s free from synthetic chemicals and sustainably grown.