Pumpkin Chai Oolong Tea (No.314)

Pumpkin Chai Oolong Tea – Loose Leaf Oolong Tea

A warming spiced oolong blend inspired by pumpkin chai, with rich flavour and a gently sweet finish.

This loose leaf infusion combines oolong tea with cinnamon, cocoa beans, pumpkin, almonds, cardamom and star anise for a balanced cup.

Ideal for autumn, cosy evenings, or whenever you want a spiced tea with depth and warmth.

Taste Profile

Warming and spiced with a natural sweetness and rounded finish.

Cinnamon and cardamom lead, followed by soft pumpkin and cocoa notes, while coconut and white chocolate add a gentle sweetness and body.

If you enjoy this tea, you may also like:

• Indian Spiced Chai Black Tea
• Turmeric Chai Kick Black Tea
• Pu-Erh Earth Chai Black Tea

Origin

Oolong tea is a traditional semi oxidised tea, sitting between green and black tea in both flavour and processing. It is mainly produced in China and Taiwan, where altitude, climate, and skilled craftsmanship all influence the final character of the tea.

The leaves are partially oxidised and carefully rolled or twisted, allowing them to develop a smooth, rounded body with natural depth and a lightly toasted character. This balance makes oolong an ideal base for spiced blends, as it carries flavour well without becoming overpowering.

In this blend, oolong is paired with traditional chai spices such as cinnamon, cardamom, and cloves, alongside pumpkin, cocoa, and coconut to create a layered infusion inspired by seasonal desserts and warming drinks.

The addition of almonds and white chocolate pieces brings extra richness, giving the tea a full, comforting profile while still allowing the oolong base to come through.

Brewing Guide

Here’s how to brew the perfect cup of Pumpkin Chai Oolong Tea:

• Tea Quantity: 1 heaped tsp (approx. 2–3g) per 200ml water
• Water Temperature: 90°C
• Steeping Time: 3–5 minutes
• Serving Suggestions: Enjoy on its own or with a splash of milk

Adjust steeping time to control strength and spice intensity.

How To Make Pumpkin Chai Oolong Iced Tea

This blend also works well as an iced tea, bringing out its spiced sweetness in a lighter, refreshing way:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: 5 minutes with 90°C water
• Chill: Allow to cool, then refrigerate for 4–6 hours or overnight
• Serve: Pour over ice for a lighter spiced drink
• Optional: Add a splash of milk or oat milk and a pinch of cinnamon for an iced chai-style latte

For a stronger tasting tea,  steep slightly longer before chilling.

Benefits

Oolong tea contains moderate caffeine, offering a gentle lift without the intensity of coffee or strong black tea.

Spices such as cinnamon, cardamom, and cloves are traditionally used to support digestion and provide warming properties, while cocoa and coconut add natural richness.

This blend offers a comforting alternative to sugary drinks, with a dessert-style profile and no need for added sugar.

Frequently Asked Questions

1. What does this tea taste like?

It has warming chai spices with soft pumpkin notes, hints of cocoa, and a gently sweet, rounded finish.

2. Does this tea contain caffeine?

Yes, oolong tea naturally contains a moderate level of caffeine, making it a good choice for a gentle energy boost.

3. Can I add milk to this tea?

Yes, it works well with milk or plant-based alternatives, bringing out the creamy, spiced chai character.

4. Is this similar to a chai latte?

It has similar spices to a chai latte, but with a lighter, tea-based profile and added pumpkin and cocoa notes.

5. Can I make this as an iced tea or iced latte?

Yes, it works very well iced. You can enjoy it black over ice or add milk for a chilled chai-style latte.

6. Does it contain dairy?

Yes, this blend contains white chocolate pieces made with milk powder, so it is not suitable for vegans.