Silver Pearl Mountain Organic Green Tea (No.147)

Silver Pearl Mountain Organic Green Tea – Loose Leaf Green Tea

Silver Pearl Mountain Organic Green Tea is a rare and refined Chinese green tea, carefully handcrafted from the first spring buds and young leaves harvested in mid-April.

Grown in the highlands of Hubei Province, this organic tea is produced with exceptional precision—steamed, dried at gentle temperatures, and re-sorted multiple times to ensure purity, colour, and fragrance.

An elegant and subtle cup that reflects the best of Chinese green tea tradition and organic craftsmanship.

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Taste Profile

This organic green tea brews a pale-green liquor with a soft, silky mouthfeel and delicate notes of spring greens, white flowers, and sweet hay.

It is clean, mellow, and gently aromatic—ideal for quiet moments or mindful sipping.

If you enjoy delicate Chinese green teas, you may also like:

• China Palace Needle Organic Green Tea
• Organic Jasmine Dragon Pearls Green Tea
• Organic Jasmine  Green Tea

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Origin

Silver Pearl Mountain Organic Green Tea originates from Hubei Province in central China, a region known for producing some of the most refined Chinese green teas.

This particular tea is picked in mid-April during the peak of the spring flush, when the buds and youngest leaves are at their most tender and flavourful.

The tea undergoes a multi-stage, low-intervention process. The fresh leaves are gently steamed to lock in natural colour and antioxidants, then dried using a moderate heat to avoid scorching the leaf and to preserve its complex aroma.

After drying, the tea is hand-sorted and re-selected to ensure uniformity and purity.

These careful methods help retain the tea’s bright appearance, light body, and subtly sweet fragrance—qualities that define high-grade organic green tea from China.

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Brewing Guide

Here’s how to brew the perfect cup of Silver Pearl Mountain Organic Green Tea:

• Tea Quantity: 1 heaped tsp (approx. 2g) per 200ml water
• Water Temperature: 75–80°C
• Steeping Time: 2 minutes
• Serving Suggestions: Best enjoyed plain

This tea can be re-steeped 2–3 times, with each infusion offering a more delicate and rounded expression of flavour.

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How To Make Iced Silver Pearl Mountain Green Tea

Enjoy this elegant green tea chilled for a soft, refreshing experience:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew at 75–80°C for 3 minutes
• Chill: Let cool and refrigerate for 4–5 hours
• Serve: Pour over ice, optionally garnish with cucumber or white peach slices

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Benefits

Chinese green tea is naturally rich in catechins and antioxidants, helping to support metabolism, heart health, and cognitive clarity.

The low-caffeine content and smooth flavour make Silver Pearl Mountain a perfect tea for daily wellness.

Organically grown and minimally processed, this tea offers a clean, healthful cup free from synthetic pesticides or additives.

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Frequently Asked Questions

1. What does this green tea taste like?

It has a light, floral aroma with gentle sweetness and soft vegetal notes—a subtle, refreshing tea with no bitterness.

2. Can I drink this tea cold?

Yes, it makes a clean and elegant iced tea—perfect for warm weather or a calming afternoon sip.

3. Does this tea contain caffeine?

Yes, it contains a low to moderate level of caffeine—ideal for light focus without overstimulation.

4. Should I add milk to this tea?

No—this tea is best served on its own to appreciate its delicate structure and clean flavour.

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Certified Organic

This tea is certified organic by the Soil Association UK, ensuring that it is cultivated without synthetic fertilisers, pesticides, or chemicals.

We follow strict organic practices from harvesting to packaging, providing you with a tea that is environmentally sustainable and uncompromising in quality.