Turkish Apple Fruit Tea (No.507)

Our Turkish Apple Fruit Tea offers the crisp, lively taste of fresh apples, inspired by the sunny southern regions of Turkey.

This low in acid, naturally sweet infusion balances the vibrant flavors of apples and tropical pineapple, creating a refreshing and smooth cup that’s perfect for any time of day.

Crafted with apple pieces, pineapple cubes, and freeze-dried apple pieces, this tea captures the essence of fresh fruit in every sip.

Caffeine-free and gentle on the stomach,  this fruit tea is ideal for those looking for a refreshing, low-acid beverage.

Whether enjoyed hot or cold, it’s the perfect choice for a revitalising drink that can be enjoyed year-round.

You might also enjoy Apple and Mint Fruit Tea, which adds a cool minty touch with green tea, or Mango and Pineapple Fruit Tea

How To Make Turkish Apple Iced Tea

To make a refreshing Turkish Apple Iced Tea, begin by brewing 2-3 teaspoons of Turkish Apple Fruit Tea in 500ml of boiling water.

Let the tea steep for 5-10 minutes, depending on how strong you like your tea.

Once the tea has brewed, remove the tea leaves or infuser and allow it to cool to room temperature.

For a quicker cooling process, you can place the tea in the refrigerator for about 20-30 minutes.

Once cooled, pour the tea over a glass filled with ice cubes.

For added flavour, garnish with a slice of lemon or a sprig of fresh mint.

You can also sweeten it with a bit of honey or agave syrup if desired.

This cooling, fruity iced tea is perfect for hot days and makes for a refreshing treat with a naturally sweet, apple-infused flavour.

History of Turkish Apple Tea

Turkish Apple Tea, or “Elma Çayı,” has become a beloved beverage in Turkey, often enjoyed for its refreshingly sweet flavour.

While apple tea itself isn’t native to Turkey, it has gained popularity over time due to its pleasant taste and cultural significance.

The tradition of drinking fruit teas in Turkey dates back to the 16th century, but the distinct apple flavour became prominent in more recent decades as a popular offering in Turkish tea houses and cafes.