Vanilla Supreme Black Tea (No.29)

Vanilla Supreme – Loose Leaf Vanilla Black Tea

Vanilla Supreme is a premium vanilla black tea crafted from Ceylon tea leaves blended with vanilla pieces for a smooth, aromatic infusion.

The bright, brisk character of Ceylon tea provides a strong and balanced base, while the creamy sweetness of vanilla adds warmth and depth.

A perfect choice for those who love rich, flavourful black tea with comforting vanilla notes—ideal for morning indulgence or a soothing afternoon break.

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Taste Profile

Vanilla Supreme offers a full-bodied cup with the malty, woody character of Ceylon tea balanced by soft, sweet notes of vanilla.

Its finish is smooth and lingering, with subtle floral hints and a velvety mouthfeel.  Add milk or honey for an even creamier experience.

If you enjoy vanilla black tea, you may also like:

• Vanilla Organic Rooibos Tea
• Salted Caramel Black Tea
• Earl Grey Cream Black Tea

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Origin

This vanilla black tea is made using Ceylon orange pekoe leaves sourced from Sri Lanka—an island famous for producing vibrant, aromatic black teas.

Grown at various elevations, Ceylon tea is celebrated for its lively character, golden liquor, and brisk, refreshing flavour.

In this blend, the brightness of the Ceylon tea provides the ideal foundation for the addition of creamy vanilla.

The result is a tea that’s rich yet balanced, with just the right touch of sweetness.

It’s a blend that bridges strength and softness, perfect for those who enjoy a classic with a twist.

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Brewing Guide

Here’s how to brew the perfect cup of Vanilla Supreme:

• Tea Quantity: 1 heaped tsp (approx. 2.5g) per 200ml water
• Water Temperature: 100°C (boiling)
• Steeping Time: 3–5 minutes
• Serving Suggestions: Enjoy plain, or with milk, honey or sugar to enhance the vanilla sweetness

For a dessert-like twist, try with a splash of oat milk or a sprinkle of cinnamon.

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How To Make Iced Vanilla Black Tea

This tea also makes a delicious and indulgent iced brew:

• Use double quantity: 2 heaped tsp per 200ml water
• Steep: Brew at 100°C for 5 minutes
• Chill: Let cool and refrigerate for 4–6 hours
• Serve: Pour over ice with a touch of sweetener or vanilla syrup

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Benefits

Black tea is naturally rich in theaflavins and other antioxidants that support heart health and alertness.

The addition of real vanilla brings comforting aroma and flavour, while also offering a calming, indulgent element.

It’s a flavourful option for those seeking a moment of warmth and well-being in every cup.

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Frequently Asked Questions

1. What does this tea taste like?

It’s smooth, malty, and slightly sweet with a rich vanilla aroma and a creamy finish. Perfectly balanced and comforting.

2. Can I drink this tea with milk?

Yes, this vanilla black tea is excellent with milk—enhancing its creamy character and creating a more indulgent cup.

3. Does this tea contain caffeine?

Yes, like all black teas, it contains a moderate level of caffeine—ideal for a morning or mid-day boost.

4. What is vanilla black tea?

Vanilla black tea is a blend of black tea—often Ceylon or Assam—infused with vanilla pieces or natural vanilla flavouring. The result is a smooth, aromatic tea with warming sweetness and a comforting finish.