Yunnan Royal Pu-Erh Black Tea (No.91)

Discover the exceptional quality of Yunnan Royal Pu-Erh, a tea that captures the rich heritage and unique terroir of Yunnan’s renowned tea-growing regions. Sourced from the remote Cangyuan area, located on the border with Myanmar, this region’s ideal climate and fertile soil at altitudes reaching up to 2,200 metres create the perfect environment for the native Yunnan Large Leaf variety to thrive. The tea leaves are beautifully wiry with abundant tips, reflecting the pristine conditions in which they grow.

What truly distinguishes Yunnan Royal Pu-Erh is the masterful Shou fermentation process behind its production. Crafted by one of the pioneers of this technique, the tea benefits from decades of experience in fermentation, resulting in a smooth, full-bodied cup with remarkable depth and complexity.

The flavour profile reveals inviting notes of chestnut and caramel, perfectly balanced by an earthy richness that Pu-Erh lovers will appreciate. This robust and mellow tea offers a deeply satisfying taste that embodies the essence of traditional Yunnan Pu-Erh.

Ideal for both seasoned Pu-Erh enthusiasts and newcomers, Yunnan Royal Pu-Erh delivers an authentic taste experience rooted in its exceptional provenance and careful craftsmanship. Add this remarkable Pu-Erh to your collection and enjoy a tea that celebrates the finest qualities of Yunnan’s tea heritage.

Similar Teas You May Also Like:

• Yunnan Pu-Erh Black Tea (No.11)
• Yunnan Imperial Black Tea (No.53)
• Organic Keemun Black Tea (No.9)

History of Pu-Erh Black Tea

Pu-erh tea, named after the ancient trading town of Pu’er in Yunnan Province, China, has a history that stretches back over 1,000 years. Traditionally classified as a “dark tea” in China (not to be confused with Western black tea), Pu-erh has long been prized for its earthy character, aging potential, and purported health benefits.

Its origins date to the Tang Dynasty (618–907 CE), when tea was pressed into bricks and cakes for easy transport along the ancient Tea Horse Road—a trade route connecting Yunnan to Tibet, Southeast Asia, and beyond. During these long journeys, the tea would naturally ferment and age, developing a rich, mellow flavour that became highly sought-after.

Although Pu-erh was once a local specialty of Yunnan, it has gained international recognition and is now revered by tea connoisseurs around the world. Unlike other teas, high-quality Pu-erh can improve with age, much like fine wine, and is often collected and stored for years.

Today, Pu-erh is enjoyed for its bold, earthy flavour and smooth mouthfeel, with aged varieties developing notes of wood, leather, caramel, and dried fruit. It remains a living link to China’s tea heritage, steeped in tradition and evolving through time.