Formosa Oolong Tea (No.305)
£1.90 – £54.30Grown & fermented in the taiwanese mountains. Large, curled leaf with a mild aroma. Flowery & spicy taste
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Grown & fermented in the taiwanese mountains. Large, curled leaf with a mild aroma. Flowery & spicy taste
A post fermented dark chinese tea leaf. Strong, spicy & earthy taste with a classic woody flavour
A juicy & tropical low in acid fruit infusion made with exotic fruits. Perfect as a cold, iced tea!
High grade assam blended with blue cornflowers & bergamot oil. Strong & pleasant flowery aroma
A blend of assam, ceylon & java op black teas. Fine, spicy taste. Ideal for breakfast or afternoon tea
Plucked, steamed & rolled in spring. Mild & slightly tender with light sweetness. Olive-green appearance
High quality south african rooibos leaf with a soft, sweet & aromatic taste. Naturally caffeine-free
Naturally co2 decaffeinated. Well worked golden tipped leaf. strong & malty with hints of chocolate
A wonderful taste of citrus with rosemary, thyme & lavender. Naturally caffeine free
Sourced from Shizouka on the fujiyama mountains. Olive-green leaf with a sweet, grassy taste
A simply refreshing menthol taste with fruity notes from eucalyptus leaves & sweet, juicy oranges
Ppen rolled leaves from the famous estate in the Pussellawa Valley. Fruity, full-bodied & spicy
Grown in soil, rich in volanic ash. A coarse, wiry leaf with a strong, & aromatic grassy flavour
Long and curly leaf with a soft, flowery aroma. Slight peach notes with a natural orange flavour
A cosy and warming blend of winter fruits with vitalising notes of cinnamon & orange
Pleasant and strong in flavour. Aniseed, cinnamon & ginger provide an intense & delicious infusion
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