Assam Orangajuli TGFOP F.F Explained

Assam Orangajuli is a high quality single estate black tea grown in the Bhergaon Block of Udalguri, Assam, India.

Assam Orangajuli is a first flush orthodox large leaf which has been plucked in early spring and has lots of silvery tips.

Assam Orangajuli is graded TGFOP (Tippy Golden Flowery Orange Pekoe).

The superior climate conditions and quality tea bushes of the Orangajuli Tea Estate provide a unique and complex taste.

In terms of appearance, this Assam tea presents a dark-red coloured cup with a deliciously malty and smooth taste.

The bouquet is sparkling and flowery.

You can also add honey or a slice of lemon for a sweeter tasting cup.

Did you know? The Orangajuli Tea Estate is a part of the Ethical Trade Partnership.

Brewing Guide

Origin: India

Leaf: Black Tea

Teaspoon: 1 Per Cup

Brew: 3-5 Mins

Temperature: 100°c

Ingredients

100% Assam Black Tea (no additional ingredients)

Warning: packed in an environment which contains nuts

Discover Assam Tea

Assam tea comes from the Camellia Sinensis var. Assamica tea plant and is produced in the region of Assam, India.

The tea plantations of Assam were introduced by the British during the colonial period.

Assam tea is cultivated at or near sea level as it lies along the Brahmaputra river which stretches from the Himalayas through to the Bay of Bengal.

The soil in the region of Assam is rich and fertile and benefits from a hot monsoon season.

Assam tea is more oxidised than green or white teas; which results in Assam’s classic, dark leaf appearance.

The growing conditions combined with the oxidisation process results in Assam’s full-bodied, malty flavour as well as its strong and brisk taste.

Assam tea is available as a loose leaf tea or in pyramid tea bags and can be enjoyed in the form of a pure single estate tea or as an Assam blend.

Learn more about Assam Tea in our tea blog