Da Hong Pao Organic Oolong Tea (No.306)

Da Hong Pao Oolong Tea – Organic Loose Leaf Big Red Robe

Da Hong Pao Oolong—also known as Big Red Robe Tea—is one of the most legendary and sought-after loose leaf oolong teas in the world.

It grows on the rocky cliffs of China’s Wuyi Mountains, where tradition, prestige, and natural depth shape every leaf.

According to legend, this tea once healed the mother of a Ming Dynasty emperor. In gratitude, he cloaked the tea bushes in ceremonial red robes—giving rise to the name “Big Red Robe.”

Skilled workers pluck the ancient tea plants, then wither the leaves, bruise them in bamboo baskets, and finally roll and roast them slowly over charcoal.

As a result, the cup reveals a smooth, full-bodied flavour with nutty depth, a gentle hint of Muscatel, and a refined smoky finish.

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Taste Profile

This Big Red Robe Tea offers a rich, copper-hued infusion layered with toasted nuts, musky stone fruit, and delicate smoke.

Smooth and full-bodied, its long-lasting finish becomes more expressive with each infusion.

If you enjoy Da Hong Pao, you may also like Ti Kuan Yin, Formosa Oolong, or Tung Ting Oolong.

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Origin

This tea grows in the UNESCO-listed Wuyi Mountains of Fujian province, where mineral-rich soils and misty cliffs create ideal growing conditions.

The centuries-old tea plants used for Da Hong Pao yield only a small quantity of leaf each season, adding to its rarity.

Traditionally, the first infusion is offered to the Buddha, while the second and third reveal a rounded body, toasted notes, and a clean, lasting finish.

In keeping with ancient practices, farmers nourish the land with natural compost and harvest every leaf by hand. These sustainable methods protect the surrounding ecosystem and maintain the health of the legendary tea bushes.

By avoiding chemical additives during charcoal roasting and final drying, the finished tea reflects the true purity of its origin.

As a result, Da Hong Pao remains not only one of China’s most iconic teas, but also one of its most naturally cultivated.

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Brewing Guide

Here’s how to brew the perfect cup of Da Hong Pao Oolong Tea:

• Tea Quantity: 1 heaped tsp (approx. 3g) per 200ml water
• Water Temperature: 90–95°C
• Steeping Time: 2–3 minutes
• Serving Suggestions: Enjoy plain to appreciate the roasted complexity—best without milk

Re-steep 2–4 times, increasing steep time slightly with each infusion to unlock its evolving flavours.

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Benefits

Da Hong Pao is a naturally energising tea with moderate caffeine and powerful polyphenols to support focus, metabolism, and antioxidant protection. Its warming, grounding character makes it a mindful choice for afternoon clarity or post-meal comfort.

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Frequently Asked Questions

1. What does this tea taste like?

Da Hong Pao has a bold, smooth flavour with roasted nut notes, subtle stone fruit, and a smoky edge. It’s rich, complex, and long-lasting on the palate.

2. Can I drink this tea cold?

Yes, although traditionally enjoyed warm, Da Hong Pao also makes a smooth and flavourful chilled infusion.

3. Is this tea suitable for vegans?

Yes, it is made from 100% Camellia sinensis leaves and contains no animal-derived ingredients.

4. Does this tea contain any artificial flavours?

No. This is a pure, traditional oolong tea with no added flavourings or additives.

5. How much caffeine does it contain?

Da Hong Pao contains a medium level of caffeine—enough to offer a gentle mental lift without excessive stimulation.

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Certified Organic

This Da Hong Pao Oolong is certified organic and sourced from tea gardens that meet strict environmental, agricultural, and processing standards.

Our organic certification is regulated by the Soil Association UK, ensuring the tea is cultivated without synthetic pesticides or fertilisers and is handled with care every step of the way—from plucking to packaging.