China Gunpowder Green Tea – Temple of Heaven (No.106)

China Gunpowder Green Tea is a classic loose-leaf green tea known for its smooth texture and distinctive rolled leaves.

This traditional tea originates from Zhejiang Province in China, where it has been carefully cultivated and processed for centuries.

The name “Gunpowder” comes from the tea’s unique appearance—each leaf is tightly rolled into small, gunpowder-like pearls.

This rolling method helps preserve the tea’s freshness, flavour, and natural antioxidants, ensuring a rich and satisfying brew.

When steeped, the tightly rolled leaves unfurl, releasing a full-bodied, slightly smoky taste with a hint of natural sweetness.

The result is a refreshing and well-balanced flavour profile, making it a popular choice for green tea lovers.

Unlike some traditional green teas, Gunpowder Tea has a slightly stronger and more robust flavour.

This tea pairs well with peppermint for a classic Moroccan-style tea or with honey for a touch of sweetness.

Gunpowder Green Tea Health Benefits

It is naturally high in antioxidants, which help support overall wellness and protect against oxidative stress.

It also contains a moderate amount of caffeine, providing a gentle energy boost without the jitters associated with coffee.

Processing Method for Gunpowder Green Tea

After being carefully harvested, the tea leaves are quickly withered to reduce moisture content.

They are then steamed or pan-fired to halt oxidation to help preserve its green tea colour and natural antioxidants.

Once the leaves are dried, they undergo a unique rolling process, where each leaf is tightly curled into small, pellet-like shapes.

This rolling technique not only gives Gunpowder Green Tea its signature appearance but also helps retain its oils and flavour.

Finally, the rolled leaves are dried once more and sorted for quality before being packaged.

The result is a robust, slightly smoky green tea that unfurls when steeped, releasing a bold, full-bodied and smooth flavour.