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Kukicha Tea (also known as Bocha or Twig Tea) has been sourced from Japan and organically cultivated through unique methods.
Rather than using the tea leaves itself, Kukicha is made from the stalks & twigs of the Camellia Sinensis Tea Plant.
For instance, 'kuki' means stem and 'cha' means tea.
The twigs and stems come from the specific off-cuts of the green tea leaves used to make Gyokuru, Sencha and Matcha Tea.
With this in mind, it is no surprise that Japanese Kukicha is classified as a high grade tea.
As there are no whole green tea leaves used, it makes Kukicha Tea naturally low in caffeine.
In Japan, it is also widely consumed with added juice to make a healthy drink for children.
The taste of this tea presents naturally pleasant and spicy notes similar to the Japanese Sencha.
Expect a yellow coloured cup and a light green infusion.
Comments from some of our customers:
"Great tea. Great service. We will be back". - Jethro A, Chocolate Orange Twist Rooibos
"Have bought this tea several times. Probably the best we have tasted. Superb quality". - Sue T, Masala Chai Organic Black Tea
"Always great service,quick postage and great product. TTC is our new go to tea shop." - Mark B, Tea Infuser
You can find more reviews about us at the end of the page
Kukicha Organic Green Tea Benefits:
- Contains Antioxidants
- Improves Physical Performance
- Lowers risk of cardiovascular disease
- Rich in minerals
- 70% less caffeine than Gyokuru teas
Brewing Instructions:
Take a large teaspoon (or 2 grams) of our Kukicha Green Tea and place into a tea infuser.
Boil the kettle until it reaches 60-80°C or just before the the kettle starts to rumble.
Leave the infuser in a teapot or tea cup for 1-3 mins.
Remove the infuser and enjoy a delicious cup of tea!
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Ingredients:
100% Organic Green Tea
This product is packed in an environment which contains nuts
In search of another green tea? Why not try Japanese Bancha Organic (No.122)
